Other — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Other — Emissions (CO2eq) from N2O was 16,537 kt in 2023. ◆ Volatile

Latest (2023)
16,537 kt
Change on year
down 9.0%
Rank
9th
of 32 groups
All-time high
19,580 kt
in 2000
All-time low
2,001 kt
in 1961
Years of data
63
1961–2023

Other — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs), 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for other — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs) is 16,537 kt, measured in 2023.

That represents a change of down 9.0% on the previous year and down 5.9% over ten years.

Over the whole period, other — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs) peaked at 19,580 kt in 2000 and was at its lowest, 2,001 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 9th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other — Emissions (CO2eq) from N2O (AR5) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year kt Change
1961 2,001 kt
1962 2,011 kt +0.5%
1963 2,020 kt +0.5%
1964 2,030 kt +0.5%
1965 2,039 kt +0.5%
1966 2,047 kt +0.4%
1967 2,058 kt +0.5%
1968 2,066 kt +0.4%
1969 2,077 kt +0.5%
1970 2,513 kt +21.0%
1971 2,521 kt +0.3%
1972 2,579 kt +2.3%
1973 2,654 kt +2.9%
1974 2,719 kt +2.5%
1975 2,776 kt +2.1%
1976 2,849 kt +2.7%
1977 2,927 kt +2.7%
1978 3,005 kt +2.6%
1979 3,108 kt +3.5%
1980 3,225 kt +3.7%
1981 3,280 kt +1.7%
1982 15,752 kt +380.2%
1983 16,141 kt +2.5%
1984 15,880 kt -1.6%
1985 14,842 kt -6.5%
1986 16,236 kt +9.4%
1987 16,705 kt +2.9%
1988 16,813 kt +0.6%
1989 15,938 kt -5.2%
1990 16,791 kt +5.3%
1991 16,457 kt -2.0%
1992 17,110 kt +4.0%
1993 17,448 kt +2.0%
1994 16,784 kt -3.8%
1995 16,911 kt +0.8%
1996 18,279 kt +8.1%
1997 11,722 kt -35.9%
1998 17,984 kt +53.4%
1999 17,120 kt -4.8%
2000 19,580 kt +14.4%
2001 18,149 kt -7.3%
2002 15,061 kt -17.0%
2003 16,874 kt +12.0%
2004 16,255 kt -3.7%
2005 18,077 kt +11.2%
2006 16,706 kt -7.6%
2007 17,192 kt +2.9%
2008 17,780 kt +3.4%
2009 17,167 kt -3.4%
2010 17,588 kt +2.5%
2011 18,002 kt +2.4%
2012 17,743 kt -1.4%
2013 17,573 kt -1.0%
2014 16,815 kt -4.3%
2015 17,337 kt +3.1%
2016 18,791 kt +8.4%
2017 17,679 kt -5.9%
2018 18,206 kt +3.0%
2019 17,255 kt -5.2%
2020 18,005 kt +4.3%
2021 17,815 kt -1.1%
2022 18,166 kt +2.0%
2023 16,537 kt -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,039 kt 2,001 kt 2,077 kt 9
1970s 2,765 kt 2,513 kt 3,108 kt 10
1980s 13,481 kt 3,225 kt 16,813 kt 10
1990s 16,661 kt 11,722 kt 18,279 kt 10
2000s 17,284 kt 15,061 kt 19,580 kt 10
2010s 17,699 kt 16,815 kt 18,791 kt 10
2020s 17,631 kt 16,537 kt 18,166 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 6 Russian Federation 5,300 kt compare
  2. 6 Viet Nam 1,964 kt compare
  3. 7 Brazil 5,220 kt compare
  4. 8 Indonesia 4,744 kt compare
  5. 8 Türkiye 1,044 kt compare
  6. 9 Nigeria 3,763 kt compare
  7. 9 United Republic of Tanzania 895.7 kt compare
  8. 10 Bolivia (Plurinational State of) 858.6 kt compare
  9. 10 Canada 3,604 kt compare
  10. 11 Sudan (former) 2,756 kt compare
  11. 11 Venezuela (Bolivarian Republic of) 495.55 kt compare
  12. 12 Lao People's Democratic Republic 484.95 kt compare
  13. 12 Australia and New Zealand 2,569 kt compare

See the full ranking of 250 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs)?
Other — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs) was 16,537 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other — emissions (co2eq) from n2o recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 19,580 kt in 2000.
What is the lowest other — emissions (co2eq) from n2o recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,001 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for other — emissions (co2eq) from n2o?
Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 32 groups with data for 2023.
Is other — emissions (co2eq) from n2o rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Other — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/other-emissions-co2eq-from-n2o-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Other — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,385 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf