Potatoes — Crop residues (N content), per capita in Dominican Republic
Dominican Republic: Potatoes — Crop residues (N content), per capita was 0.0161 kg per person in 2023. ▼ Falling
Potatoes — Crop residues (N content), per capita in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Dominican Republic recorded 0.0161 kg per person for potatoes — crop residues (n content), per capita in 2023.
That represents a change of up 10.2% on the previous year and up 38.5% over ten years.
Over the whole period, potatoes — crop residues (n content), per capita in Dominican Republic peaked at 0.0244 kg per person in 1973 and was at its lowest, 0.0052 kg per person, in 1985.
That places Dominican Republic 102nd out of 137 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Potatoes — Crop residues (N content), per capita in Dominican Republic, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0076 kg per person | — |
| 1962 | 0.0091 kg per person | +19.4% |
| 1963 | 0.0081 kg per person | -11.1% |
| 1964 | 0.0169 kg per person | +109.2% |
| 1965 | 0.0165 kg per person | -2.2% |
| 1966 | 0.0182 kg per person | +10.5% |
| 1967 | 0.0204 kg per person | +11.8% |
| 1968 | 0.0191 kg per person | -6.3% |
| 1969 | 0.0213 kg per person | +11.5% |
| 1970 | 0.0207 kg per person | -2.5% |
| 1971 | 0.0213 kg per person | +2.8% |
| 1972 | 0.0214 kg per person | +0.4% |
| 1973 | 0.0244 kg per person | +13.8% |
| 1974 | 0.0242 kg per person | -0.5% |
| 1975 | 0.0219 kg per person | -9.7% |
| 1976 | 0.017 kg per person | -22.3% |
| 1977 | 0.0091 kg per person | -46.5% |
| 1978 | 0.0088 kg per person | -3.7% |
| 1979 | 0.0077 kg per person | -12.2% |
| 1980 | 0.0077 kg per person | -0.2% |
| 1981 | 0.007 kg per person | -8.3% |
| 1982 | 0.0062 kg per person | -11.6% |
| 1983 | 0.0089 kg per person | +42.4% |
| 1984 | 0.0059 kg per person | -33.6% |
| 1985 | 0.0052 kg per person | -12.5% |
| 1986 | 0.0054 kg per person | +4.0% |
| 1987 | 0.0111 kg per person | +107.6% |
| 1988 | 0.0104 kg per person | -6.5% |
| 1989 | 0.0129 kg per person | +24.1% |
| 1990 | 0.0119 kg per person | -7.7% |
| 1991 | 0.0111 kg per person | -7.1% |
| 1992 | 0.0161 kg per person | +46.0% |
| 1993 | 0.0087 kg per person | -46.3% |
| 1994 | 0.0083 kg per person | -4.3% |
| 1995 | 0.0142 kg per person | +70.4% |
| 1996 | 0.0092 kg per person | -35.1% |
| 1997 | 0.009 kg per person | -1.8% |
| 1998 | 0.0069 kg per person | -24.1% |
| 1999 | 0.0102 kg per person | +48.5% |
| 2000 | 0.0073 kg per person | -28.7% |
| 2001 | 0.0161 kg per person | +121.5% |
| 2002 | 0.0125 kg per person | -21.9% |
| 2003 | 0.0119 kg per person | -5.3% |
| 2004 | 0.0089 kg per person | -25.5% |
| 2005 | 0.0102 kg per person | +14.7% |
| 2006 | 0.0089 kg per person | -12.4% |
| 2007 | 0.0088 kg per person | -1.2% |
| 2008 | 0.0073 kg per person | -17.2% |
| 2009 | 0.0089 kg per person | +21.7% |
| 2010 | 0.0102 kg per person | +14.6% |
| 2011 | 0.0103 kg per person | +1.2% |
| 2012 | 0.0113 kg per person | +10.3% |
| 2013 | 0.0117 kg per person | +2.8% |
| 2014 | 0.0118 kg per person | +0.8% |
| 2015 | 0.0126 kg per person | +7.3% |
| 2016 | 0.0144 kg per person | +14.1% |
| 2017 | 0.0142 kg per person | -1.0% |
| 2018 | 0.0148 kg per person | +4.2% |
| 2019 | 0.0155 kg per person | +4.8% |
| 2020 | 0.0146 kg per person | -5.9% |
| 2021 | 0.0148 kg per person | +0.9% |
| 2022 | 0.0147 kg per person | -0.7% |
| 2023 | 0.0161 kg per person | +10.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0161 kg per person is below the median for upper middle income countries, which is 0.0641 kg per person, 25% of the median. (40 countries reporting)
- Dominican Republic's 0.0161 kg per person is below the median for Latin America & Caribbean, which is 0.0205 kg per person, 79% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (N content), per capita in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +121.5% | 0.0073 kg per person | 0.0161 kg per person |
| 1964 | +109.2% | 0.0081 kg per person | 0.0169 kg per person |
| 1987 | +107.6% | 0.0054 kg per person | 0.0111 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0152 kg per person | 0.0076 kg per person | 0.0213 kg per person | 9 |
| 1970s | 0.0177 kg per person | 0.0077 kg per person | 0.0244 kg per person | 10 |
| 1980s | 0.0081 kg per person | 0.0052 kg per person | 0.0129 kg per person | 10 |
| 1990s | 0.0105 kg per person | 0.0069 kg per person | 0.0161 kg per person | 10 |
| 2000s | 0.0101 kg per person | 0.0073 kg per person | 0.0161 kg per person | 10 |
| 2010s | 0.0127 kg per person | 0.0102 kg per person | 0.0155 kg per person | 10 |
| 2020s | 0.015 kg per person | 0.0146 kg per person | 0.0161 kg per person | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is potatoes — crop residues (n content), per capita in Dominican Republic?
- Potatoes — crop residues (n content), per capita in Dominican Republic was 0.0161 kg per person in 2023, according to Statizoid (derived).
- What is the highest potatoes — crop residues (n content), per capita recorded in Dominican Republic?
- The highest recorded value was 0.0244 kg per person in 1973.
- What is the lowest potatoes — crop residues (n content), per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0052 kg per person in 1985.
- How does Dominican Republic rank for potatoes — crop residues (n content), per capita?
- Dominican Republic ranks 102nd out of 137 countries with data for 2023.
- Is potatoes — crop residues (n content), per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Potatoes — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Potatoes — Crop residues (N content) ÷ Population, total
Computed from
- Potatoes — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.