Potatoes — Crop residues (N content), per capita in Georgia
Georgia: Potatoes — Crop residues (N content), per capita was 0.1451 kg per person in 2023. ▼ Falling
Potatoes — Crop residues (N content), per capita in Georgia, 1992–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Georgia recorded 0.1451 kg per person for potatoes — crop residues (n content), per capita in 2023.
That represents a change of down 3.8% on the previous year and down 36.5% over ten years.
Over the whole period, potatoes — crop residues (n content), per capita in Georgia peaked at 0.3284 kg per person in 2005 and was at its lowest, 0.1391 kg per person, in 1992.
That places Georgia 31st out of 137 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Potatoes — Crop residues (N content), per capita in Georgia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.1391 kg per person | — |
| 1993 | 0.1424 kg per person | +2.3% |
| 1994 | 0.1674 kg per person | +17.6% |
| 1995 | 0.1823 kg per person | +8.9% |
| 1996 | 0.1753 kg per person | -3.9% |
| 1997 | 0.2245 kg per person | +28.1% |
| 1998 | 0.2479 kg per person | +10.4% |
| 1999 | 0.2819 kg per person | +13.7% |
| 2000 | 0.2518 kg per person | -10.7% |
| 2001 | 0.2994 kg per person | +18.9% |
| 2002 | 0.3006 kg per person | +0.4% |
| 2003 | 0.3047 kg per person | +1.4% |
| 2004 | 0.3078 kg per person | +1.0% |
| 2005 | 0.3284 kg per person | +6.7% |
| 2006 | 0.1687 kg per person | -48.6% |
| 2007 | 0.1766 kg per person | +4.7% |
| 2008 | 0.1827 kg per person | +3.4% |
| 2009 | 0.1576 kg per person | -13.7% |
| 2010 | 0.1771 kg per person | +12.4% |
| 2011 | 0.1878 kg per person | +6.0% |
| 2012 | 0.2146 kg per person | +14.3% |
| 2013 | 0.2285 kg per person | +6.5% |
| 2014 | 0.1618 kg per person | -29.2% |
| 2015 | 0.1749 kg per person | +8.1% |
| 2016 | 0.1814 kg per person | +3.7% |
| 2017 | 0.161 kg per person | -11.2% |
| 2018 | 0.1715 kg per person | +6.5% |
| 2019 | 0.1459 kg per person | -14.9% |
| 2020 | 0.1461 kg per person | +0.2% |
| 2021 | 0.1567 kg per person | +7.2% |
| 2022 | 0.1508 kg per person | -3.8% |
| 2023 | 0.1451 kg per person | -3.8% |
Georgia compared with similar countries
- Georgia's 0.1451 kg per person is above the median for upper middle income countries, which is 0.0641 kg per person, 2.3× the median. (40 countries reporting)
- Georgia's 0.1451 kg per person is below the median for Europe & Central Asia, which is 0.1482 kg per person, 98% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1951 kg per person | 0.1391 kg per person | 0.2819 kg per person | 8 |
| 2000s | 0.2478 kg per person | 0.1576 kg per person | 0.3284 kg per person | 10 |
| 2010s | 0.1805 kg per person | 0.1459 kg per person | 0.2285 kg per person | 10 |
| 2020s | 0.1497 kg per person | 0.1451 kg per person | 0.1567 kg per person | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is potatoes — crop residues (n content), per capita in Georgia?
- Potatoes — crop residues (n content), per capita in Georgia was 0.1451 kg per person in 2023, according to Statizoid (derived).
- What is the highest potatoes — crop residues (n content), per capita recorded in Georgia?
- The highest recorded value was 0.3284 kg per person in 2005.
- What is the lowest potatoes — crop residues (n content), per capita recorded in Georgia?
- The lowest recorded value was 0.1391 kg per person in 1992.
- How does Georgia rank for potatoes — crop residues (n content), per capita?
- Georgia ranks 31st out of 137 countries with data for 2023.
- Is potatoes — crop residues (n content), per capita rising or falling in Georgia?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Potatoes — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Potatoes — Crop residues (N content) ÷ Population, total
Computed from
- Potatoes — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.