Potatoes — Crop residues (N content), per capita in Uganda
Uganda: Potatoes — Crop residues (N content), per capita was 0.0325 kg per person in 2023. ▼ Falling
Potatoes — Crop residues (N content), per capita in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, potatoes — crop residues (n content), per capita in Uganda stood at 0.0325 kg per person.
Compared with earlier readings it is down 6.3% on the previous year and up 14.3% over ten years.
Over the whole period, potatoes — crop residues (n content), per capita in Uganda peaked at 0.1141 kg per person in 1976 and was at its lowest, 0.021 kg per person, in 2019.
Uganda ranks 84th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Potatoes — Crop residues (N content), per capita in Uganda, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0426 kg per person | — |
| 1962 | 0.0452 kg per person | +6.3% |
| 1963 | 0.0439 kg per person | -2.9% |
| 1964 | 0.0463 kg per person | +5.4% |
| 1965 | 0.0449 kg per person | -3.0% |
| 1966 | 0.0493 kg per person | +9.8% |
| 1967 | 0.0478 kg per person | -3.0% |
| 1968 | 0.0496 kg per person | +3.7% |
| 1969 | 0.0481 kg per person | -3.1% |
| 1970 | 0.0497 kg per person | +3.3% |
| 1971 | 0.0462 kg per person | -7.0% |
| 1972 | 0.0474 kg per person | +2.6% |
| 1973 | 0.0541 kg per person | +14.2% |
| 1974 | 0.0585 kg per person | +8.1% |
| 1975 | 0.083 kg per person | +41.9% |
| 1976 | 0.1141 kg per person | +37.4% |
| 1977 | 0.0797 kg per person | -30.1% |
| 1978 | 0.0853 kg per person | +6.9% |
| 1979 | 0.0445 kg per person | -47.8% |
| 1980 | 0.051 kg per person | +14.7% |
| 1981 | 0.0522 kg per person | +2.3% |
| 1982 | 0.0571 kg per person | +9.4% |
| 1983 | 0.0597 kg per person | +4.4% |
| 1984 | 0.0338 kg per person | -43.3% |
| 1985 | 0.0466 kg per person | +37.8% |
| 1986 | 0.0325 kg per person | -30.3% |
| 1987 | 0.0463 kg per person | +42.6% |
| 1988 | 0.0465 kg per person | +0.3% |
| 1989 | 0.0594 kg per person | +27.9% |
| 1990 | 0.0516 kg per person | -13.2% |
| 1991 | 0.0555 kg per person | +7.6% |
| 1992 | 0.0563 kg per person | +1.4% |
| 1993 | 0.0603 kg per person | +7.2% |
| 1994 | 0.065 kg per person | +7.7% |
| 1995 | 0.071 kg per person | +9.4% |
| 1996 | 0.0682 kg per person | -4.1% |
| 1997 | 0.0711 kg per person | +4.3% |
| 1998 | 0.0738 kg per person | +3.9% |
| 1999 | 0.078 kg per person | +5.6% |
| 2000 | 0.0803 kg per person | +3.0% |
| 2001 | 0.0834 kg per person | +3.9% |
| 2002 | 0.0865 kg per person | +3.7% |
| 2003 | 0.0858 kg per person | -0.8% |
| 2004 | 0.0863 kg per person | +0.5% |
| 2005 | 0.0865 kg per person | +0.3% |
| 2006 | 0.0884 kg per person | +2.3% |
| 2007 | 0.0888 kg per person | +0.4% |
| 2008 | 0.0264 kg per person | -70.2% |
| 2009 | 0.0289 kg per person | +9.2% |
| 2010 | 0.0282 kg per person | -2.4% |
| 2011 | 0.0284 kg per person | +0.7% |
| 2012 | 0.0286 kg per person | +0.8% |
| 2013 | 0.0284 kg per person | -0.7% |
| 2014 | 0.0278 kg per person | -2.3% |
| 2015 | 0.0269 kg per person | -3.0% |
| 2016 | 0.022 kg per person | -18.4% |
| 2017 | 0.0283 kg per person | +28.8% |
| 2018 | 0.0281 kg per person | -0.7% |
| 2019 | 0.021 kg per person | -25.3% |
| 2020 | 0.022 kg per person | +4.9% |
| 2021 | 0.0327 kg per person | +48.6% |
| 2022 | 0.0347 kg per person | +5.8% |
| 2023 | 0.0325 kg per person | -6.3% |
Uganda compared with similar countries
- Uganda's 0.0325 kg per person is above the median for low income countries, which is 0.0253 kg per person, 1.3× the median. (16 countries reporting)
- Uganda's 0.0325 kg per person is above the median for Sub-Saharan Africa, which is 0.0263 kg per person, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (N content), per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -70.2% | 0.0888 kg per person | 0.0264 kg per person |
| 1979 | -47.8% | 0.0853 kg per person | 0.0445 kg per person |
| 1984 | -43.3% | 0.0597 kg per person | 0.0338 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0464 kg per person | 0.0426 kg per person | 0.0496 kg per person | 9 |
| 1970s | 0.0662 kg per person | 0.0445 kg per person | 0.1141 kg per person | 10 |
| 1980s | 0.0485 kg per person | 0.0325 kg per person | 0.0597 kg per person | 10 |
| 1990s | 0.0651 kg per person | 0.0516 kg per person | 0.078 kg per person | 10 |
| 2000s | 0.0741 kg per person | 0.0264 kg per person | 0.0888 kg per person | 10 |
| 2010s | 0.0268 kg per person | 0.021 kg per person | 0.0286 kg per person | 10 |
| 2020s | 0.0305 kg per person | 0.022 kg per person | 0.0347 kg per person | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is potatoes — crop residues (n content), per capita in Uganda?
- Potatoes — crop residues (n content), per capita in Uganda was 0.0325 kg per person in 2023, according to Statizoid (derived).
- What is the highest potatoes — crop residues (n content), per capita recorded in Uganda?
- The highest recorded value was 0.1141 kg per person in 1976.
- What is the lowest potatoes — crop residues (n content), per capita recorded in Uganda?
- The lowest recorded value was 0.021 kg per person in 2019.
- How does Uganda rank for potatoes — crop residues (n content), per capita?
- Uganda ranks 84th out of 137 countries with data for 2023.
- Is potatoes — crop residues (n content), per capita rising or falling in Uganda?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Potatoes — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Potatoes — Crop residues (N content) ÷ Population, total
Computed from
- Potatoes — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.