Potatoes — Crop residues (N content), per capita in Ecuador
Ecuador: Potatoes — Crop residues (N content), per capita was 0.036 kg per person in 2023. ▼ Falling
Potatoes — Crop residues (N content), per capita in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, potatoes — crop residues (n content), per capita in Ecuador stood at 0.036 kg per person.
That represents a change of up 1.0% on the previous year and down 58.0% over ten years.
Over the whole period, potatoes — crop residues (n content), per capita in Ecuador peaked at 0.2875 kg per person in 1971 and was at its lowest, 0.0356 kg per person, in 2022.
Ecuador ranks 81st of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Potatoes — Crop residues (N content), per capita in Ecuador, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.2031 kg per person | — |
| 1962 | 0.2073 kg per person | +2.1% |
| 1963 | 0.1905 kg per person | -8.1% |
| 1964 | 0.2237 kg per person | +17.4% |
| 1965 | 0.2535 kg per person | +13.3% |
| 1966 | 0.2366 kg per person | -6.7% |
| 1967 | 0.2535 kg per person | +7.1% |
| 1968 | 0.269 kg per person | +6.1% |
| 1969 | 0.2244 kg per person | -16.6% |
| 1970 | 0.2518 kg per person | +12.2% |
| 1971 | 0.2875 kg per person | +14.2% |
| 1972 | 0.1959 kg per person | -31.8% |
| 1973 | 0.2187 kg per person | +11.6% |
| 1974 | 0.1936 kg per person | -11.5% |
| 1975 | 0.1887 kg per person | -2.5% |
| 1976 | 0.1884 kg per person | -0.1% |
| 1977 | 0.1575 kg per person | -16.4% |
| 1978 | 0.1267 kg per person | -19.6% |
| 1979 | 0.1042 kg per person | -17.8% |
| 1980 | 0.119 kg per person | +14.2% |
| 1981 | 0.1272 kg per person | +6.9% |
| 1982 | 0.1354 kg per person | +6.5% |
| 1983 | 0.1001 kg per person | -26.1% |
| 1984 | 0.1217 kg per person | +21.6% |
| 1985 | 0.1293 kg per person | +6.3% |
| 1986 | 0.1605 kg per person | +24.1% |
| 1987 | 0.1584 kg per person | -1.3% |
| 1988 | 0.1349 kg per person | -14.9% |
| 1989 | 0.1368 kg per person | +1.4% |
| 1990 | 0.1398 kg per person | +2.2% |
| 1991 | 0.0825 kg per person | -41.0% |
| 1992 | 0.1707 kg per person | +106.9% |
| 1993 | 0.148 kg per person | -13.3% |
| 1994 | 0.1692 kg per person | +14.3% |
| 1995 | 0.1622 kg per person | -4.2% |
| 1996 | 0.1629 kg per person | +0.4% |
| 1997 | 0.166 kg per person | +1.9% |
| 1998 | 0.1445 kg per person | -12.9% |
| 1999 | 0.1485 kg per person | +2.8% |
| 2000 | 0.0903 kg per person | -39.2% |
| 2001 | 0.1092 kg per person | +20.9% |
| 2002 | 0.1051 kg per person | -3.7% |
| 2003 | 0.1098 kg per person | +4.4% |
| 2004 | 0.1208 kg per person | +10.1% |
| 2005 | 0.0994 kg per person | -17.7% |
| 2006 | 0.1039 kg per person | +4.5% |
| 2007 | 0.0915 kg per person | -11.9% |
| 2008 | 0.0818 kg per person | -10.6% |
| 2009 | 0.0898 kg per person | +9.7% |
| 2010 | 0.0882 kg per person | -1.7% |
| 2011 | 0.0828 kg per person | -6.2% |
| 2012 | 0.0653 kg per person | -21.1% |
| 2013 | 0.0857 kg per person | +31.2% |
| 2014 | 0.0705 kg per person | -17.7% |
| 2015 | 0.0635 kg per person | -10.0% |
| 2016 | 0.064 kg per person | +0.8% |
| 2017 | 0.0601 kg per person | -6.0% |
| 2018 | 0.0435 kg per person | -27.7% |
| 2019 | 0.0401 kg per person | -7.7% |
| 2020 | 0.0536 kg per person | +33.6% |
| 2021 | 0.0369 kg per person | -31.2% |
| 2022 | 0.0356 kg per person | -3.5% |
| 2023 | 0.036 kg per person | +1.0% |
Ecuador compared with similar countries
- Ecuador's 0.036 kg per person is below the median for upper middle income countries, which is 0.0641 kg per person, 56% of the median. (40 countries reporting)
- Ecuador's 0.036 kg per person is above the median for Latin America & Caribbean, which is 0.0205 kg per person, 1.8× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (N content), per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +106.9% | 0.0825 kg per person | 0.1707 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2291 kg per person | 0.1905 kg per person | 0.269 kg per person | 9 |
| 1970s | 0.1913 kg per person | 0.1042 kg per person | 0.2875 kg per person | 10 |
| 1980s | 0.1323 kg per person | 0.1001 kg per person | 0.1605 kg per person | 10 |
| 1990s | 0.1494 kg per person | 0.0825 kg per person | 0.1707 kg per person | 10 |
| 2000s | 0.1002 kg per person | 0.0818 kg per person | 0.1208 kg per person | 10 |
| 2010s | 0.0664 kg per person | 0.0401 kg per person | 0.0882 kg per person | 10 |
| 2020s | 0.0405 kg per person | 0.0356 kg per person | 0.0536 kg per person | 4 |
Countries ranked near Ecuador
- 78 Italy 0.038 kg per person compare
- 79 Luxembourg 0.0373 kg per person compare
- 80 Madagascar 0.0365 kg per person compare
- 82 Nigeria 0.0355 kg per person compare
- 83 Mozambique 0.0329 kg per person compare
- 84 Uganda 0.0325 kg per person compare
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is potatoes — crop residues (n content), per capita in Ecuador?
- Potatoes — crop residues (n content), per capita in Ecuador was 0.036 kg per person in 2023, according to Statizoid (derived).
- What is the highest potatoes — crop residues (n content), per capita recorded in Ecuador?
- The highest recorded value was 0.2875 kg per person in 1971.
- What is the lowest potatoes — crop residues (n content), per capita recorded in Ecuador?
- The lowest recorded value was 0.0356 kg per person in 2022.
- How does Ecuador rank for potatoes — crop residues (n content), per capita?
- Ecuador ranks 81st out of 137 countries with data for 2023.
- Is potatoes — crop residues (n content), per capita rising or falling in Ecuador?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Potatoes — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Potatoes — Crop residues (N content) ÷ Population, total
Computed from
- Potatoes — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.