Potatoes — Crop residues (N content), per capita in Madagascar
Madagascar: Potatoes — Crop residues (N content), per capita was 0.0365 kg per person in 2023. ▼ Falling
Potatoes — Crop residues (N content), per capita in Madagascar, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for potatoes — crop residues (n content), per capita in Madagascar is 0.0365 kg per person, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 2.6% on the previous year and down 17.4% over ten years.
Over the whole period, potatoes — crop residues (n content), per capita in Madagascar peaked at 0.1086 kg per person in 1985 and was at its lowest, 0.0365 kg per person, in 2023.
Madagascar ranks 80th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Potatoes — Crop residues (N content), per capita in Madagascar, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0584 kg per person | — |
| 1962 | 0.0633 kg per person | +8.4% |
| 1963 | 0.063 kg per person | -0.5% |
| 1964 | 0.0644 kg per person | +2.3% |
| 1965 | 0.063 kg per person | -2.2% |
| 1966 | 0.0635 kg per person | +0.9% |
| 1967 | 0.0639 kg per person | +0.6% |
| 1968 | 0.0627 kg per person | -1.8% |
| 1969 | 0.0614 kg per person | -2.2% |
| 1970 | 0.0614 kg per person | +0.1% |
| 1971 | 0.0815 kg per person | +32.7% |
| 1972 | 0.103 kg per person | +26.3% |
| 1973 | 0.089 kg per person | -13.6% |
| 1974 | 0.0837 kg per person | -5.9% |
| 1975 | 0.0737 kg per person | -12.0% |
| 1976 | 0.0749 kg per person | +1.6% |
| 1977 | 0.0744 kg per person | -0.7% |
| 1978 | 0.0966 kg per person | +29.9% |
| 1979 | 0.0946 kg per person | -2.1% |
| 1980 | 0.0874 kg per person | -7.6% |
| 1981 | 0.0778 kg per person | -11.0% |
| 1982 | 0.0862 kg per person | +10.8% |
| 1983 | 0.096 kg per person | +11.3% |
| 1984 | 0.0974 kg per person | +1.5% |
| 1985 | 0.1086 kg per person | +11.5% |
| 1986 | 0.1056 kg per person | -2.8% |
| 1987 | 0.1037 kg per person | -1.8% |
| 1988 | 0.102 kg per person | -1.6% |
| 1989 | 0.094 kg per person | -7.9% |
| 1990 | 0.0915 kg per person | -2.6% |
| 1991 | 0.1056 kg per person | +15.4% |
| 1992 | 0.1024 kg per person | -3.0% |
| 1993 | 0.1013 kg per person | -1.1% |
| 1994 | 0.0921 kg per person | -9.1% |
| 1995 | 0.0929 kg per person | +0.8% |
| 1996 | 0.0912 kg per person | -1.8% |
| 1997 | 0.088 kg per person | -3.5% |
| 1998 | 0.0852 kg per person | -3.2% |
| 1999 | 0.0834 kg per person | -2.1% |
| 2000 | 0.0808 kg per person | -3.1% |
| 2001 | 0.0791 kg per person | -2.1% |
| 2002 | 0.0772 kg per person | -2.5% |
| 2003 | 0.073 kg per person | -5.4% |
| 2004 | 0.0723 kg per person | -1.0% |
| 2005 | 0.052 kg per person | -28.1% |
| 2006 | 0.0509 kg per person | -2.0% |
| 2007 | 0.049 kg per person | -3.7% |
| 2008 | 0.0481 kg per person | -2.0% |
| 2009 | 0.0475 kg per person | -1.1% |
| 2010 | 0.0468 kg per person | -1.6% |
| 2011 | 0.0462 kg per person | -1.3% |
| 2012 | 0.0452 kg per person | -2.2% |
| 2013 | 0.0442 kg per person | -2.2% |
| 2014 | 0.0438 kg per person | -0.9% |
| 2015 | 0.0431 kg per person | -1.6% |
| 2016 | 0.0428 kg per person | -0.6% |
| 2017 | 0.0426 kg per person | -0.3% |
| 2018 | 0.0427 kg per person | +0.1% |
| 2019 | 0.0404 kg per person | -5.4% |
| 2020 | 0.0391 kg per person | -3.2% |
| 2021 | 0.0382 kg per person | -2.2% |
| 2022 | 0.0375 kg per person | -2.0% |
| 2023 | 0.0365 kg per person | -2.6% |
Madagascar compared with similar countries
- Madagascar's 0.0365 kg per person is above the median for low income countries, which is 0.0253 kg per person, 1.4× the median. (16 countries reporting)
- Madagascar's 0.0365 kg per person is above the median for Sub-Saharan Africa, which is 0.0263 kg per person, 1.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (N content), per capita in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +32.7% | 0.0614 kg per person | 0.0815 kg per person |
| 1978 | +29.9% | 0.0744 kg per person | 0.0966 kg per person |
| 1972 | +26.3% | 0.0815 kg per person | 0.103 kg per person |
| 2005 | -28.1% | 0.0723 kg per person | 0.052 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0626 kg per person | 0.0584 kg per person | 0.0644 kg per person | 9 |
| 1970s | 0.0833 kg per person | 0.0614 kg per person | 0.103 kg per person | 10 |
| 1980s | 0.0959 kg per person | 0.0778 kg per person | 0.1086 kg per person | 10 |
| 1990s | 0.0934 kg per person | 0.0834 kg per person | 0.1056 kg per person | 10 |
| 2000s | 0.063 kg per person | 0.0475 kg per person | 0.0808 kg per person | 10 |
| 2010s | 0.0438 kg per person | 0.0404 kg per person | 0.0468 kg per person | 10 |
| 2020s | 0.0378 kg per person | 0.0365 kg per person | 0.0391 kg per person | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is potatoes — crop residues (n content), per capita in Madagascar?
- Potatoes — crop residues (n content), per capita in Madagascar was 0.0365 kg per person in 2023, according to Statizoid (derived).
- What is the highest potatoes — crop residues (n content), per capita recorded in Madagascar?
- The highest recorded value was 0.1086 kg per person in 1985.
- What is the lowest potatoes — crop residues (n content), per capita recorded in Madagascar?
- The lowest recorded value was 0.0365 kg per person in 2023.
- How does Madagascar rank for potatoes — crop residues (n content), per capita?
- Madagascar ranks 80th out of 137 countries with data for 2023.
- Is potatoes — crop residues (n content), per capita rising or falling in Madagascar?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Potatoes — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Potatoes — Crop residues (N content) ÷ Population, total
Computed from
- Potatoes — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.