Pre- and post-production — Emissions in Martinique

Martinique: Pre- and post-production — Emissions was 0.0149 kt in 2023. ▼ Falling

Latest (2023)
0.0149 kt
Change on year
unchanged
World rank
206th
of 221 countries
All-time high
0.0577 kt
in 1996
All-time low
0.0149 kt
in 2018
Years of data
34
1990–2023

Pre- and post-production — Emissions in Martinique, 1990–2023

0.010.020.030.040.050.061990200620231990: 0.042 kt1991: 0.043 kt1992: 0.044 kt1993: 0.045 kt1994: 0.045 kt1995: 0.058 kt1996: 0.058 kt1997: 0.055 kt1998: 0.053 kt1999: 0.053 kt2000: 0.053 kt2001: 0.052 kt2002: 0.053 kt2003: 0.046 kt2004: 0.045 kt2005: 0.045 kt2006: 0.044 kt2007: 0.046 kt2008: 0.044 kt2009: 0.044 kt2010: 0.043 kt2011: 0.028 kt2012: 0.029 kt2013: 0.029 kt2014: 0.016 kt2015: 0.016 kt2016: 0.016 kt2017: 0.015 kt2018: 0.015 kt2019: 0.015 kt2020: 0.015 kt2021: 0.015 kt2022: 0.015 kt2023: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Martinique is 0.0149 kt, measured in 2023. That is the lowest value across all 34 years on record.

The figure is down 49.3% over ten years.

Over the whole period, pre- and post-production — emissions in Martinique peaked at 0.0577 kt in 1996 and was at its lowest, 0.0149 kt, in 2018.

Martinique ranks 206th of 221 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0496 kt 0.0421 kt 0.0577 kt 10
2000s 0.0473 kt 0.0439 kt 0.0534 kt 10
2010s 0.0222 kt 0.0149 kt 0.0425 kt 10
2020s 0.0149 kt 0.0149 kt 0.0149 kt 4

Countries ranked near Martinique

  1. 203 Marshall Islands 0.0514 kt compare
  2. 204 Palau 0.0239 kt compare
  3. 205 Naoero 0.0153 kt compare
  4. 207 Falkland Islands (Malvinas) 0.0148 kt compare
  5. 208 Tuvalu 0.0129 kt compare
  6. 209 Western Sahara 0.0032 kt compare

See the full ranking of 275 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is pre- and post-production — emissions in Martinique?
Pre- and post-production — emissions in Martinique was 0.0149 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Martinique?
The highest recorded value was 0.0577 kt in 1996.
What is the lowest pre- and post-production — emissions recorded in Martinique?
The lowest recorded value was 0.0149 kt in 2018.
How does Martinique rank for pre- and post-production — emissions?
Martinique ranks 206th out of 221 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Martinique?
Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/martinique/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf