Pre- and post-production — Emissions in Cayman Islands
Cayman Islands: Pre- and post-production — Emissions was 42.6 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Cayman Islands is 42.6 kt, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and up 23.5% over ten years.
Over the whole period, pre- and post-production — emissions in Cayman Islands peaked at 48.15 kt in 2019 and was at its lowest, 21.4 kt, in 1990.
Cayman Islands ranks 179th of 220 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 21.4 kt | — |
| 1991 | 22.03 kt | +3.0% |
| 1992 | 24.25 kt | +10.1% |
| 1993 | 24.46 kt | +0.9% |
| 1994 | 24.19 kt | -1.1% |
| 1995 | 24.23 kt | +0.1% |
| 1996 | 23.17 kt | -4.4% |
| 1997 | 23.48 kt | +1.3% |
| 1998 | 24.42 kt | +4.0% |
| 1999 | 24.42 kt | -0.0% |
| 2000 | 25.27 kt | +3.5% |
| 2001 | 25.11 kt | -0.6% |
| 2002 | 26.02 kt | +3.6% |
| 2003 | 26.71 kt | +2.6% |
| 2004 | 25.62 kt | -4.1% |
| 2005 | 26.43 kt | +3.1% |
| 2006 | 28.97 kt | +9.6% |
| 2007 | 32.22 kt | +11.2% |
| 2008 | 35.58 kt | +10.4% |
| 2009 | 32.59 kt | -8.4% |
| 2010 | 31.55 kt | -3.2% |
| 2011 | 36.38 kt | +15.3% |
| 2012 | 32.66 kt | -10.2% |
| 2013 | 34.51 kt | +5.7% |
| 2014 | 33.38 kt | -3.3% |
| 2015 | 34.88 kt | +4.5% |
| 2016 | 35.7 kt | +2.4% |
| 2017 | 37.09 kt | +3.9% |
| 2018 | 38.17 kt | +2.9% |
| 2019 | 48.15 kt | +26.1% |
| 2020 | 38.73 kt | -19.6% |
| 2021 | 40.03 kt | +3.4% |
| 2022 | 43.65 kt | +9.0% |
| 2023 | 42.6 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.6 kt | 21.4 kt | 24.46 kt | 10 |
| 2000s | 28.45 kt | 25.11 kt | 35.58 kt | 10 |
| 2010s | 36.25 kt | 31.55 kt | 48.15 kt | 10 |
| 2020s | 41.25 kt | 38.73 kt | 43.65 kt | 4 |
Countries ranked near Cayman Islands
- 176 Grenada 52.69 kt compare
- 177 Saint Vincent and the Grenadines 43.88 kt compare
- 178 Seychelles 43.53 kt compare
- 180 Samoa 41.3 kt compare
- 181 Saint Kitts and Nevis 40.95 kt compare
- 182 Andorra 39.59 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Cayman Islands?
- Pre- and post-production — emissions in Cayman Islands was 42.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Cayman Islands?
- The highest recorded value was 48.15 kt in 2019.
- What is the lowest pre- and post-production — emissions recorded in Cayman Islands?
- The lowest recorded value was 21.4 kt in 1990.
- How does Cayman Islands rank for pre- and post-production — emissions?
- Cayman Islands ranks 179th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf