Pre- and post-production — Emissions in Seychelles

Seychelles: Pre- and post-production — Emissions was 43.53 kt in 2023. ◆ Volatile

Latest (2023)
43.53 kt
Change on year
up 2.4%
World rank
178th
of 215 countries
All-time high
43.53 kt
in 2023
All-time low
6.46 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Seychelles, 1990–2023

102030401990200620231990: 6.5 kt1991: 7.1 kt1992: 7.7 kt1993: 8.3 kt1994: 8.6 kt1995: 9 kt1996: 9.4 kt1997: 11.1 kt1998: 12.3 kt1999: 15.5 kt2000: 16.2 kt2001: 16.7 kt2002: 19.6 kt2003: 15.9 kt2004: 26.1 kt2005: 22.3 kt2006: 19.8 kt2007: 23.6 kt2008: 26.6 kt2009: 39.3 kt2010: 40.6 kt2011: 36.7 kt2012: 35.4 kt2013: 35.6 kt2014: 31.1 kt2015: 28.9 kt2016: 32.3 kt2017: 36.5 kt2018: 40.9 kt2019: 38.4 kt2020: 39.7 kt2021: 40.3 kt2022: 42.5 kt2023: 43.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Seychelles is 43.53 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 22.4% over ten years.

Over the whole period, pre- and post-production — emissions in Seychelles peaked at 43.53 kt in 2023 and was at its lowest, 6.46 kt, in 1990.

That places Seychelles 178th out of 215 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.54 kt 6.46 kt 15.51 kt 10
2000s 22.62 kt 15.89 kt 39.33 kt 10
2010s 35.64 kt 28.89 kt 40.85 kt 10
2020s 41.5 kt 39.68 kt 43.53 kt 4

Countries ranked near Seychelles

  1. 175 French Polynesia 55.99 kt compare
  2. 176 Grenada 52.69 kt compare
  3. 177 St. Vincent and the Grenadines 43.88 kt compare
  4. 179 Cayman Islands 42.6 kt compare
  5. 180 Samoa 41.3 kt compare
  6. 181 St. Kitts and Nevis 40.95 kt compare

See the full ranking of 274 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is pre- and post-production — emissions in Seychelles?
Pre- and post-production — emissions in Seychelles was 43.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Seychelles?
The highest recorded value was 43.53 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Seychelles?
The lowest recorded value was 6.46 kt in 1990.
How does Seychelles rank for pre- and post-production — emissions?
Seychelles ranks 178th out of 215 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Seychelles?
Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/seychelles/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf