Pre- and post-production — Emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pre- and post-production — Emissions was 43.88 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Saint Vincent and the Grenadines stood at 43.88 kt.
That represents a change of down 2.6% on the previous year and down 10.4% over ten years.
Over the whole period, pre- and post-production — emissions in Saint Vincent and the Grenadines peaked at 49.88 kt in 2015 and was at its lowest, 23.64 kt, in 1990.
That places Saint Vincent and the Grenadines 177th out of 220 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 23.64 kt | — |
| 1991 | 24.48 kt | +3.6% |
| 1992 | 27.66 kt | +13.0% |
| 1993 | 29.45 kt | +6.5% |
| 1994 | 31.44 kt | +6.8% |
| 1995 | 33.79 kt | +7.4% |
| 1996 | 35.45 kt | +4.9% |
| 1997 | 37.34 kt | +5.3% |
| 1998 | 35.81 kt | -4.1% |
| 1999 | 33.45 kt | -6.6% |
| 2000 | 32.67 kt | -2.3% |
| 2001 | 30.4 kt | -7.0% |
| 2002 | 35.5 kt | +16.8% |
| 2003 | 33.16 kt | -6.6% |
| 2004 | 32.42 kt | -2.2% |
| 2005 | 40.56 kt | +25.1% |
| 2006 | 34.43 kt | -15.1% |
| 2007 | 38.76 kt | +12.6% |
| 2008 | 33.14 kt | -14.5% |
| 2009 | 40.35 kt | +21.8% |
| 2010 | 37.74 kt | -6.5% |
| 2011 | 49.13 kt | +30.2% |
| 2012 | 49.7 kt | +1.2% |
| 2013 | 48.97 kt | -1.5% |
| 2014 | 44.94 kt | -8.2% |
| 2015 | 49.88 kt | +11.0% |
| 2016 | 48.93 kt | -1.9% |
| 2017 | 44.31 kt | -9.4% |
| 2018 | 45.48 kt | +2.6% |
| 2019 | 43.26 kt | -4.9% |
| 2020 | 46.93 kt | +8.5% |
| 2021 | 42.09 kt | -10.3% |
| 2022 | 45.07 kt | +7.1% |
| 2023 | 43.88 kt | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.25 kt | 23.64 kt | 37.34 kt | 10 |
| 2000s | 35.14 kt | 30.4 kt | 40.56 kt | 10 |
| 2010s | 46.23 kt | 37.74 kt | 49.88 kt | 10 |
| 2020s | 44.5 kt | 42.09 kt | 46.93 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 174 Djibouti 62.38 kt compare
- 175 French Polynesia 55.99 kt compare
- 176 Grenada 52.69 kt compare
- 178 Seychelles 43.53 kt compare
- 179 Cayman Islands 42.6 kt compare
- 180 Samoa 41.3 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Saint Vincent and the Grenadines?
- Pre- and post-production — emissions in Saint Vincent and the Grenadines was 43.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 49.88 kt in 2015.
- What is the lowest pre- and post-production — emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 23.64 kt in 1990.
- How does Saint Vincent and the Grenadines rank for pre- and post-production — emissions?
- Saint Vincent and the Grenadines ranks 177th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf