Pre- and post-production — Emissions in Southern Europe
Southern Europe: Pre- and post-production — Emissions was 84,957 kt in 2023. ▬ Flat
Pre- and post-production — Emissions in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Southern Europe stood at 84,957 kt.
Compared with earlier readings it is down 0.6% on the previous year and down 7.4% over ten years.
Over the whole period, pre- and post-production — emissions in Southern Europe peaked at 112,827 kt in 2007 and was at its lowest, 73,130 kt, in 1990.
Southern Europe ranks 20th of 32 groups on this measure, in the middle of the range.
Pre- and post-production — Emissions in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 73,130 kt | — |
| 1991 | 75,862 kt | +3.7% |
| 1992 | 81,046 kt | +6.8% |
| 1993 | 79,728 kt | -1.6% |
| 1994 | 80,392 kt | +0.8% |
| 1995 | 85,740 kt | +6.7% |
| 1996 | 84,759 kt | -1.1% |
| 1997 | 89,084 kt | +5.1% |
| 1998 | 90,779 kt | +1.9% |
| 1999 | 96,546 kt | +6.4% |
| 2000 | 99,835 kt | +3.4% |
| 2001 | 101,018 kt | +1.2% |
| 2002 | 108,346 kt | +7.3% |
| 2003 | 110,080 kt | +1.6% |
| 2004 | 110,562 kt | +0.4% |
| 2005 | 111,349 kt | +0.7% |
| 2006 | 108,941 kt | -2.2% |
| 2007 | 112,827 kt | +3.6% |
| 2008 | 109,840 kt | -2.6% |
| 2009 | 101,783 kt | -7.3% |
| 2010 | 99,928 kt | -1.8% |
| 2011 | 99,982 kt | +0.1% |
| 2012 | 98,617 kt | -1.4% |
| 2013 | 91,742 kt | -7.0% |
| 2014 | 87,669 kt | -4.4% |
| 2015 | 90,805 kt | +3.6% |
| 2016 | 88,454 kt | -2.6% |
| 2017 | 91,208 kt | +3.1% |
| 2018 | 87,832 kt | -3.7% |
| 2019 | 84,687 kt | -3.6% |
| 2020 | 80,513 kt | -4.9% |
| 2021 | 87,108 kt | +8.2% |
| 2022 | 85,477 kt | -1.9% |
| 2023 | 84,957 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83,707 kt | 73,130 kt | 96,546 kt | 10 |
| 2000s | 107,458 kt | 99,835 kt | 112,827 kt | 10 |
| 2010s | 92,092 kt | 84,687 kt | 99,982 kt | 10 |
| 2020s | 84,514 kt | 80,513 kt | 87,108 kt | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Southern Europe?
- Pre- and post-production — emissions in Southern Europe was 84,957 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Southern Europe?
- The highest recorded value was 112,827 kt in 2007.
- What is the lowest pre- and post-production — emissions recorded in Southern Europe?
- The lowest recorded value was 73,130 kt in 1990.
- How does Southern Europe rank for pre- and post-production — emissions?
- Southern Europe ranks 20th out of 32 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Southern Europe?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf