Pre- and post-production — Emissions in Türkiye
Türkiye: Pre- and post-production — Emissions was 42,678 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 42,678 kt for pre- and post-production — emissions in 2023.
The figure is up 0.4% on the previous year and up 45.7% over ten years.
Over the whole period, pre- and post-production — emissions in Türkiye peaked at 43,608 kt in 2021 and was at its lowest, 11,936 kt, in 1991.
That places Türkiye 18th out of 243 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,444 kt | 11,936 kt | 15,654 kt | 10 |
| 2000s | 19,936 kt | 17,117 kt | 24,676 kt | 10 |
| 2010s | 32,524 kt | 25,791 kt | 38,271 kt | 10 |
| 2020s | 42,583 kt | 41,528 kt | 43,608 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 25,520 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 57.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,751 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 45.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.55 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Türkiye?
- Pre- and post-production — emissions in Türkiye was 42,678 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Türkiye?
- The highest recorded value was 43,608 kt in 2021.
- What is the lowest pre- and post-production — emissions recorded in Türkiye?
- The lowest recorded value was 11,936 kt in 1991.
- How does Türkiye rank for pre- and post-production — emissions?
- Türkiye ranks 18th out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Türkiye?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.