Pre- and post-production — Emissions in Eswatini

Eswatini: Pre- and post-production — Emissions was 0.0397 kt in 2023. ▲ Rising

Latest (2023)
0.0397 kt
Change on year
up 1.8%
World rank
151st
of 218 countries
All-time high
0.0432 kt
in 2020
All-time low
0.0232 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Eswatini, 1990–2023

00.010.020.030.041990200620231990: 0.023 kt1991: 0.024 kt1992: 0.024 kt1993: 0.025 kt1994: 0.025 kt1995: 0.027 kt1996: 0.025 kt1997: 0.029 kt1998: 0.029 kt1999: 0.03 kt2000: 0.03 kt2001: 0.029 kt2002: 0.032 kt2003: 0.031 kt2004: 0.035 kt2005: 0.033 kt2006: 0.03 kt2007: 0.03 kt2008: 0.029 kt2009: 0.029 kt2010: 0.031 kt2011: 0.032 kt2012: 0.031 kt2013: 0.032 kt2014: 0.041 kt2015: 0.039 kt2016: 0.041 kt2017: 0.041 kt2018: 0.041 kt2019: 0.042 kt2020: 0.043 kt2021: 0.042 kt2022: 0.039 kt2023: 0.04 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Eswatini is 0.0397 kt, measured in 2023.

Compared with earlier readings it is up 1.8% on the previous year and up 25.2% over ten years.

Over the whole period, pre- and post-production — emissions in Eswatini peaked at 0.0432 kt in 2020 and was at its lowest, 0.0232 kt, in 1990.

That places Eswatini 151st out of 218 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0261 kt 0.0232 kt 0.0302 kt 10
2000s 0.0307 kt 0.0287 kt 0.0349 kt 10
2010s 0.037 kt 0.0313 kt 0.0423 kt 10
2020s 0.041 kt 0.039 kt 0.0432 kt 4

Countries ranked near Eswatini

  1. 148 Lesotho 0.0474 kt compare
  2. 149 Guyana 0.0443 kt compare
  3. 150 Fiji 0.0406 kt compare
  4. 151 China, Macao SAR 0.0397 kt compare
  5. 153 Guinea-Bissau 0.0365 kt compare
  6. 154 Palestine, State of 0.0313 kt compare

See the full ranking of 271 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is pre- and post-production — emissions in Eswatini?
Pre- and post-production — emissions in Eswatini was 0.0397 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Eswatini?
The highest recorded value was 0.0432 kt in 2020.
What is the lowest pre- and post-production — emissions recorded in Eswatini?
The lowest recorded value was 0.0232 kt in 1990.
How does Eswatini rank for pre- and post-production — emissions?
Eswatini ranks 151st out of 218 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Eswatini?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf