Pre- and post-production — Emissions in Guyana

Guyana: Pre- and post-production — Emissions was 0.0443 kt in 2023. ▲ Rising

Latest (2023)
0.0443 kt
Change on year
up 3.7%
World rank
149th
of 212 countries
All-time high
0.0818 kt
in 1997
All-time low
0.0192 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Guyana, 1990–2023

0.020.040.060.081990200620231990: 0.019 kt1991: 0.02 kt1992: 0.021 kt1993: 0.022 kt1994: 0.023 kt1995: 0.023 kt1996: 0.024 kt1997: 0.082 kt1998: 0.026 kt1999: 0.027 kt2000: 0.026 kt2001: 0.025 kt2002: 0.025 kt2003: 0.026 kt2004: 0.026 kt2005: 0.026 kt2006: 0.024 kt2007: 0.025 kt2008: 0.025 kt2009: 0.026 kt2010: 0.027 kt2011: 0.027 kt2012: 0.028 kt2013: 0.028 kt2014: 0.032 kt2015: 0.034 kt2016: 0.034 kt2017: 0.034 kt2018: 0.037 kt2019: 0.037 kt2020: 0.039 kt2021: 0.039 kt2022: 0.043 kt2023: 0.044 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Guyana is 0.0443 kt, measured in 2023.

Compared with earlier readings it is up 3.7% on the previous year and up 56.0% over ten years.

Over the whole period, pre- and post-production — emissions in Guyana peaked at 0.0818 kt in 1997 and was at its lowest, 0.0192 kt, in 1990.

That places Guyana 149th out of 212 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0287 kt 0.0192 kt 0.0818 kt 10
2000s 0.0254 kt 0.0242 kt 0.0263 kt 10
2010s 0.0318 kt 0.0266 kt 0.0373 kt 10
2020s 0.0412 kt 0.0386 kt 0.0443 kt 4

Countries ranked near Guyana

  1. 146 Montenegro 0.0512 kt compare
  2. 147 Iceland 0.0486 kt compare
  3. 148 Lesotho 0.0474 kt compare
  4. 150 Fiji 0.0406 kt compare
  5. 151 China, Macao SAR 0.0397 kt compare
  6. 151 Eswatini 0.0397 kt compare

See the full ranking of 271 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is pre- and post-production — emissions in Guyana?
Pre- and post-production — emissions in Guyana was 0.0443 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Guyana?
The highest recorded value was 0.0818 kt in 1997.
What is the lowest pre- and post-production — emissions recorded in Guyana?
The lowest recorded value was 0.0192 kt in 1990.
How does Guyana rank for pre- and post-production — emissions?
Guyana ranks 149th out of 212 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Guyana?
Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf