Pre- and post-production — Emissions in Montenegro
Montenegro: Pre- and post-production — Emissions was 0.0512 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Montenegro is 0.0512 kt, measured in 2023. That is the highest value across all 18 years on record.
That represents a change of up 3.0% on the previous year and up 25.2% over ten years.
Over the whole period, pre- and post-production — emissions in Montenegro peaked at 0.0512 kt in 2023 and was at its lowest, 0.0369 kt, in 2006.
That places Montenegro 146th out of 218 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Pre- and post-production — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0369 kt | — |
| 2007 | 0.0417 kt | +13.0% |
| 2008 | 0.0436 kt | +4.6% |
| 2009 | 0.0418 kt | -4.1% |
| 2010 | 0.0432 kt | +3.3% |
| 2011 | 0.0447 kt | +3.5% |
| 2012 | 0.043 kt | -3.8% |
| 2013 | 0.0409 kt | -4.9% |
| 2014 | 0.0429 kt | +4.9% |
| 2015 | 0.0445 kt | +3.7% |
| 2016 | 0.0455 kt | +2.2% |
| 2017 | 0.0464 kt | +2.0% |
| 2018 | 0.0461 kt | -0.6% |
| 2019 | 0.0469 kt | +1.7% |
| 2020 | 0.0455 kt | -3.0% |
| 2021 | 0.048 kt | +5.5% |
| 2022 | 0.0497 kt | +3.5% |
| 2023 | 0.0512 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.041 kt | 0.0369 kt | 0.0436 kt | 4 |
| 2010s | 0.0444 kt | 0.0409 kt | 0.0469 kt | 10 |
| 2020s | 0.0486 kt | 0.0455 kt | 0.0512 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Montenegro?
- Pre- and post-production — emissions in Montenegro was 0.0512 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Montenegro?
- The highest recorded value was 0.0512 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Montenegro?
- The lowest recorded value was 0.0369 kt in 2006.
- How does Montenegro rank for pre- and post-production — emissions?
- Montenegro ranks 146th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Montenegro?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf