Pre- and post-production — Emissions in Jamaica
Jamaica: Pre- and post-production — Emissions was 0.1301 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jamaica recorded 0.1301 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 25.9% over ten years.
Over the whole period, pre- and post-production — emissions in Jamaica peaked at 0.1301 kt in 2023 and was at its lowest, 0.0729 kt, in 1991.
That places Jamaica 130th out of 218 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0748 kt | — |
| 1991 | 0.0729 kt | -2.5% |
| 1992 | 0.0755 kt | +3.6% |
| 1993 | 0.0805 kt | +6.6% |
| 1994 | 0.0809 kt | +0.5% |
| 1995 | 0.0907 kt | +12.1% |
| 1996 | 0.0904 kt | -0.3% |
| 1997 | 0.0887 kt | -1.9% |
| 1998 | 0.0923 kt | +4.1% |
| 1999 | 0.0947 kt | +2.6% |
| 2000 | 0.0929 kt | -1.9% |
| 2001 | 0.0946 kt | +1.8% |
| 2002 | 0.0991 kt | +4.8% |
| 2003 | 0.101 kt | +1.9% |
| 2004 | 0.1053 kt | +4.3% |
| 2005 | 0.103 kt | -2.2% |
| 2006 | 0.1047 kt | +1.7% |
| 2007 | 0.1073 kt | +2.5% |
| 2008 | 0.1042 kt | -2.9% |
| 2009 | 0.1048 kt | +0.6% |
| 2010 | 0.1046 kt | -0.2% |
| 2011 | 0.1036 kt | -1.0% |
| 2012 | 0.1022 kt | -1.4% |
| 2013 | 0.1033 kt | +1.1% |
| 2014 | 0.1105 kt | +7.0% |
| 2015 | 0.1093 kt | -1.1% |
| 2016 | 0.1113 kt | +1.8% |
| 2017 | 0.11 kt | -1.2% |
| 2018 | 0.1201 kt | +9.2% |
| 2019 | 0.1278 kt | +6.4% |
| 2020 | 0.1142 kt | -10.6% |
| 2021 | 0.1242 kt | +8.8% |
| 2022 | 0.1291 kt | +3.9% |
| 2023 | 0.1301 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0841 kt | 0.0729 kt | 0.0947 kt | 10 |
| 2000s | 0.1017 kt | 0.0929 kt | 0.1073 kt | 10 |
| 2010s | 0.1103 kt | 0.1022 kt | 0.1278 kt | 10 |
| 2020s | 0.1244 kt | 0.1142 kt | 0.1301 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Jamaica?
- Pre- and post-production — emissions in Jamaica was 0.1301 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Jamaica?
- The highest recorded value was 0.1301 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Jamaica?
- The lowest recorded value was 0.0729 kt in 1991.
- How does Jamaica rank for pre- and post-production — emissions?
- Jamaica ranks 130th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Jamaica?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf