Pre- and post-production — Emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Pre- and post-production — Emissions was 31.08 kt in 2023. ▲ Rising

Latest (2023)
31.08 kt
Change on year
up 1.9%
Rank
15th
of 32 groups
All-time high
31.08 kt
in 2023
All-time low
6.75 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Low Income Food Deficit Countries (LIFDCs), 1990–2023

510152025301990200620231990: 6.7 kt1991: 6.9 kt1992: 15.6 kt1993: 16.3 kt1994: 16.7 kt1995: 16.9 kt1996: 17.2 kt1997: 17.7 kt1998: 18 kt1999: 18.5 kt2000: 18.7 kt2001: 19.1 kt2002: 19.8 kt2003: 20.4 kt2004: 20.3 kt2005: 21 kt2006: 21.8 kt2007: 21.9 kt2008: 22.5 kt2009: 23.4 kt2010: 23.4 kt2011: 24.3 kt2012: 25.7 kt2013: 25.1 kt2014: 27.8 kt2015: 27.3 kt2016: 27.6 kt2017: 23.5 kt2018: 24.2 kt2019: 25 kt2020: 25.6 kt2021: 29.9 kt2022: 30.5 kt2023: 31.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions in Low Income Food Deficit Countries (LIFDCs) stood at 31.08 kt. That is the highest value across all 34 years on record.

That represents a change of up 1.9% on the previous year and up 24.0% over ten years.

Over the whole period, pre- and post-production — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 31.08 kt in 2023 and was at its lowest, 6.75 kt, in 1990.

Low Income Food Deficit Countries (LIFDCs) ranks 15th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Pre- and post-production — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Pre- and post-production — Emissions (N2O) in Low Income Food Deficit Countries (LIFDCs), 1990 to 2023.
Year kt Change
1990 6.75 kt
1991 6.87 kt +1.8%
1992 15.56 kt +126.5%
1993 16.29 kt +4.7%
1994 16.68 kt +2.4%
1995 16.87 kt +1.2%
1996 17.25 kt +2.2%
1997 17.67 kt +2.4%
1998 18.04 kt +2.1%
1999 18.46 kt +2.3%
2000 18.69 kt +1.3%
2001 19.05 kt +1.9%
2002 19.77 kt +3.7%
2003 20.36 kt +3.0%
2004 20.25 kt -0.5%
2005 21.04 kt +3.9%
2006 21.77 kt +3.5%
2007 21.89 kt +0.6%
2008 22.52 kt +2.9%
2009 23.37 kt +3.8%
2010 23.41 kt +0.2%
2011 24.31 kt +3.8%
2012 25.67 kt +5.6%
2013 25.07 kt -2.3%
2014 27.83 kt +11.0%
2015 27.27 kt -2.0%
2016 27.6 kt +1.2%
2017 23.49 kt -14.9%
2018 24.15 kt +2.8%
2019 24.97 kt +3.4%
2020 25.61 kt +2.5%
2021 29.91 kt +16.8%
2022 30.51 kt +2.0%
2023 31.08 kt +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.04 kt 6.75 kt 18.46 kt 10
2000s 20.87 kt 18.69 kt 23.37 kt 10
2010s 25.38 kt 23.41 kt 27.83 kt 10
2020s 29.28 kt 25.61 kt 31.08 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 Bolivia (Plurinational State of) 0.4404 kt compare
  2. 12 Pakistan 8.32 kt compare
  3. 13 Egypt 8.22 kt compare
  4. 13 Melanesia 0.3357 kt compare
  5. 14 Lao People's Democratic Republic 0.2385 kt compare
  6. 14 Uzbekistan 7.59 kt compare
  7. 15 Germany 6.25 kt compare
  8. 15 Republic of Moldova 0.1478 kt compare
  9. 16 Mexico 6.17 kt compare
  10. 16 Timor-Leste 0.0317 kt compare
  11. 17 Democratic People's Republic of Korea 0.0314 kt compare
  12. 17 United Kingdom of Great Britain and Northern Ireland 5.53 kt compare
  13. 18 Nigeria 5.31 kt compare
  14. 18 Polynesia 0.0311 kt compare

See the full ranking of 271 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is pre- and post-production — emissions in Low Income Food Deficit Countries (LIFDCs)?
Pre- and post-production — emissions in Low Income Food Deficit Countries (LIFDCs) was 31.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 31.08 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 6.75 kt in 1990.
How does Low Income Food Deficit Countries (LIFDCs) rank for pre- and post-production — emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 32 groups with data for 2023.
Is pre- and post-production — emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pre- and post-production — Emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/">Pre- and post-production — Emissions in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf