Pre- and post-production — Emissions in Niger

Niger: Pre- and post-production — Emissions was 0.8661 kt in 2023. ▲ Rising

Latest (2023)
0.8661 kt
Change on year
up 3.7%
World rank
59th
of 212 countries
All-time high
0.8661 kt
in 2023
All-time low
0.175 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production — Emissions in Niger, 1990–2023

0.20.40.60.81990200620231990: 0.182 kt1991: 0.175 kt1992: 0.185 kt1993: 0.191 kt1994: 0.201 kt1995: 0.203 kt1996: 0.216 kt1997: 0.217 kt1998: 0.242 kt1999: 0.253 kt2000: 0.276 kt2001: 0.295 kt2002: 0.294 kt2003: 0.382 kt2004: 0.401 kt2005: 0.416 kt2006: 0.431 kt2007: 0.454 kt2008: 0.483 kt2009: 0.492 kt2010: 0.52 kt2011: 0.538 kt2012: 0.564 kt2013: 0.58 kt2014: 0.627 kt2015: 0.659 kt2016: 0.698 kt2017: 0.707 kt2018: 0.746 kt2019: 0.765 kt2020: 0.786 kt2021: 0.798 kt2022: 0.835 kt2023: 0.866 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Niger is 0.8661 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 3.7% on the previous year and up 49.4% over ten years.

Over the whole period, pre- and post-production — emissions in Niger peaked at 0.8661 kt in 2023 and was at its lowest, 0.175 kt, in 1991.

Niger ranks 59th of 212 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2065 kt 0.175 kt 0.2525 kt 10
2000s 0.3925 kt 0.2759 kt 0.4922 kt 10
2010s 0.6402 kt 0.5199 kt 0.7646 kt 10
2020s 0.8212 kt 0.7856 kt 0.8661 kt 4

Countries ranked near Niger

  1. 56 United Arab Emirates 0.8992 kt compare
  2. 57 Ghana 0.8891 kt compare
  3. 58 Belgium 0.8697 kt compare
  4. 60 Yemen, Republic of 0.8134 kt compare
  5. 61 Nepal 0.8096 kt compare
  6. 62 Burkina Faso 0.78 kt compare

See the full ranking of 271 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is pre- and post-production — emissions in Niger?
Pre- and post-production — emissions in Niger was 0.8661 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Niger?
The highest recorded value was 0.8661 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Niger?
The lowest recorded value was 0.175 kt in 1991.
How does Niger rank for pre- and post-production — emissions?
Niger ranks 59th out of 212 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Niger?
Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pre- and post-production — Emissions in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/niger/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf