Pre- and post-production — Emissions in Sri Lanka
Sri Lanka: Pre- and post-production — Emissions was 0.6164 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Sri Lanka, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sri Lanka recorded 0.6164 kt for pre- and post-production — emissions in 2023.
That represents a change of up 0.5% on the previous year and up 25.8% over ten years.
Over the whole period, pre- and post-production — emissions in Sri Lanka peaked at 0.6434 kt in 2017 and was at its lowest, 0.2868 kt, in 1990.
Sri Lanka ranks 72nd of 218 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2868 kt | — |
| 1991 | 0.2958 kt | +3.1% |
| 1992 | 0.3036 kt | +2.6% |
| 1993 | 0.3015 kt | -0.7% |
| 1994 | 0.3168 kt | +5.1% |
| 1995 | 0.3362 kt | +6.1% |
| 1996 | 0.3406 kt | +1.3% |
| 1997 | 0.3487 kt | +2.4% |
| 1998 | 0.352 kt | +0.9% |
| 1999 | 0.3808 kt | +8.2% |
| 2000 | 0.3727 kt | -2.1% |
| 2001 | 0.3877 kt | +4.0% |
| 2002 | 0.3919 kt | +1.1% |
| 2003 | 0.4051 kt | +3.4% |
| 2004 | 0.414 kt | +2.2% |
| 2005 | 0.4003 kt | -3.3% |
| 2006 | 0.4086 kt | +2.1% |
| 2007 | 0.4274 kt | +4.6% |
| 2008 | 0.4203 kt | -1.7% |
| 2009 | 0.4398 kt | +4.6% |
| 2010 | 0.4507 kt | +2.5% |
| 2011 | 0.4751 kt | +5.4% |
| 2012 | 0.4761 kt | +0.2% |
| 2013 | 0.4898 kt | +2.9% |
| 2014 | 0.5503 kt | +12.4% |
| 2015 | 0.5862 kt | +6.5% |
| 2016 | 0.6285 kt | +7.2% |
| 2017 | 0.6434 kt | +2.4% |
| 2018 | 0.64 kt | -0.5% |
| 2019 | 0.6375 kt | -0.4% |
| 2020 | 0.6347 kt | -0.4% |
| 2021 | 0.6409 kt | +1.0% |
| 2022 | 0.6135 kt | -4.3% |
| 2023 | 0.6164 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3263 kt | 0.2868 kt | 0.3808 kt | 10 |
| 2000s | 0.4068 kt | 0.3727 kt | 0.4398 kt | 10 |
| 2010s | 0.5578 kt | 0.4507 kt | 0.6434 kt | 10 |
| 2020s | 0.6264 kt | 0.6135 kt | 0.6409 kt | 4 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Sri Lanka?
- Pre- and post-production — emissions in Sri Lanka was 0.6164 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Sri Lanka?
- The highest recorded value was 0.6434 kt in 2017.
- What is the lowest pre- and post-production — emissions recorded in Sri Lanka?
- The lowest recorded value was 0.2868 kt in 1990.
- How does Sri Lanka rank for pre- and post-production — emissions?
- Sri Lanka ranks 72nd out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Sri Lanka?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf