Pre- and post-production — Emissions in Costa Rica
Costa Rica: Pre- and post-production — Emissions was 0.2065 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Costa Rica is 0.2065 kt, measured in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 18.7% over ten years.
Over the whole period, pre- and post-production — emissions in Costa Rica peaked at 0.2072 kt in 2019 and was at its lowest, 0.0975 kt, in 1992.
Costa Rica ranks 128th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1136 kt | 0.0975 kt | 0.1277 kt | 10 |
| 2000s | 0.1499 kt | 0.1297 kt | 0.1787 kt | 10 |
| 2010s | 0.1833 kt | 0.1681 kt | 0.2072 kt | 10 |
| 2020s | 0.204 kt | 0.1983 kt | 0.2065 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,808 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.56 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 65.45 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.35 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.34 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Costa Rica?
- Pre- and post-production — emissions in Costa Rica was 0.2065 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Costa Rica?
- The highest recorded value was 0.2072 kt in 2019.
- What is the lowest pre- and post-production — emissions recorded in Costa Rica?
- The lowest recorded value was 0.0975 kt in 1992.
- How does Costa Rica rank for pre- and post-production — emissions?
- Costa Rica ranks 128th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Costa Rica?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.