Raw milk of camel — Production in Eastern Europe
Eastern Europe: Raw milk of camel — Production was 28.16 t in 2023. ◆ Volatile
Raw milk of camel — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 28.16 t for raw milk of camel — production in 2023.
That represents a change of down 0.7% on the previous year and down 29.6% over ten years.
Over the whole period, raw milk of camel — production in Eastern Europe peaked at 37,000 t in 1984 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of camel — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 37,000 t | — |
| 1985 | 35,000 t | -5.4% |
| 1986 | 5,200 t | -85.1% |
| 1987 | 5,600 t | +7.7% |
| 1988 | 6,400 t | +14.3% |
| 1989 | 7,000 t | +9.4% |
| 1990 | 8,000 t | +14.3% |
| 1991 | 2,764 t | -65.5% |
| 2003 | 27 t | -99.0% |
| 2004 | 26 t | -3.7% |
| 2005 | 28 t | +7.7% |
| 2006 | 30 t | +7.1% |
| 2007 | 30.18 t | +0.6% |
| 2008 | 30 t | -0.6% |
| 2009 | 30 t | +0.0% |
| 2010 | 20 t | -33.3% |
| 2011 | 20 t | +0.0% |
| 2012 | 30 t | +50.0% |
| 2013 | 40 t | +33.3% |
| 2014 | 29.36 t | -26.6% |
| 2015 | 29.57 t | +0.7% |
| 2016 | 29.46 t | -0.4% |
| 2017 | 29.1 t | -1.2% |
| 2018 | 28.5 t | -2.1% |
| 2019 | 28.74 t | +0.8% |
| 2020 | 28.51 t | -0.8% |
| 2021 | 28.54 t | +0.1% |
| 2022 | 28.36 t | -0.6% |
| 2023 | 28.16 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 9,620 t | 0 t | 37,000 t | 10 |
| 1990s | 5,382 t | 2,764 t | 8,000 t | 2 |
| 2000s | 28.74 t | 26 t | 30.18 t | 7 |
| 2010s | 28.47 t | 20 t | 40 t | 10 |
| 2020s | 28.39 t | 28.16 t | 28.54 t | 4 |
Countries ranked near Eastern Europe
- 10 Sudan 60,853 t compare
- 11 Sudan (former) 59,000 t compare
- 12 Chad 36,067 t compare
- 13 Mauritania 26,679 t compare
- 14 China 21,738 t compare
- 14 China, mainland 21,738 t compare
- 16 Kazakhstan 18,168 t compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is raw milk of camel — production in Eastern Europe?
- Raw milk of camel — production in Eastern Europe was 28.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — production recorded in Eastern Europe?
- The highest recorded value was 37,000 t in 1984.
- What is the lowest raw milk of camel — production recorded in Eastern Europe?
- The lowest recorded value was 0 t in 1961.
- How does Eastern Europe rank for raw milk of camel — production?
- Eastern Europe ranks 13th out of 14 groups with data for 2023.
- Is raw milk of camel — production rising or falling in Eastern Europe?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.