Raw milk of camel — Production in Ethiopia PDR
Ethiopia PDR: Raw milk of camel — Production was 72,760 t in 1992. ▲ Rising
Raw milk of camel — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, raw milk of camel — production in Ethiopia PDR stood at 72,760 t. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 7.0% over ten years.
Over the whole period, raw milk of camel — production in Ethiopia PDR peaked at 72,760 t in 1992 and was at its lowest, 60,000 t, in 1961.
Ethiopia PDR ranks 9th of 34 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Raw milk of camel — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,000 t | — |
| 1962 | 60,000 t | +0.0% |
| 1963 | 61,000 t | +1.7% |
| 1964 | 63,000 t | +3.3% |
| 1965 | 64,500 t | +2.4% |
| 1966 | 65,000 t | +0.8% |
| 1967 | 65,600 t | +0.9% |
| 1968 | 66,000 t | +0.6% |
| 1969 | 66,400 t | +0.6% |
| 1970 | 66,800 t | +0.6% |
| 1971 | 67,200 t | +0.6% |
| 1972 | 67,600 t | +0.6% |
| 1973 | 68,000 t | +0.6% |
| 1974 | 68,400 t | +0.6% |
| 1975 | 64,600 t | -5.6% |
| 1976 | 65,280 t | +1.1% |
| 1977 | 64,600 t | -1.0% |
| 1978 | 65,280 t | +1.1% |
| 1979 | 65,960 t | +1.0% |
| 1980 | 66,640 t | +1.0% |
| 1981 | 67,320 t | +1.0% |
| 1982 | 68,000 t | +1.0% |
| 1983 | 68,680 t | +1.0% |
| 1984 | 69,360 t | +1.0% |
| 1985 | 68,680 t | -1.0% |
| 1986 | 68,000 t | -1.0% |
| 1987 | 69,360 t | +2.0% |
| 1988 | 70,040 t | +1.0% |
| 1989 | 70,720 t | +1.0% |
| 1990 | 71,400 t | +1.0% |
| 1991 | 72,080 t | +1.0% |
| 1992 | 72,760 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,500 t | 60,000 t | 66,400 t | 9 |
| 1970s | 66,372 t | 64,600 t | 68,400 t | 10 |
| 1980s | 68,680 t | 66,640 t | 70,720 t | 10 |
| 1990s | 72,080 t | 71,400 t | 72,760 t | 3 |
Countries ranked near Ethiopia PDR
- 6 Saudi Arabia 136,003 t compare
- 7 Niger 107,504 t compare
- 8 United Arab Emirates 89,368 t compare
- 10 Sudan 60,853 t
- 11 Sudan (former) 59,000 t compare
- 12 Chad 36,067 t compare
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is raw milk of camel — production in Ethiopia PDR?
- Raw milk of camel — production in Ethiopia PDR was 72,760 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — production recorded in Ethiopia PDR?
- The highest recorded value was 72,760 t in 1992.
- What is the lowest raw milk of camel — production recorded in Ethiopia PDR?
- The lowest recorded value was 60,000 t in 1961.
- How does Ethiopia PDR rank for raw milk of camel — production?
- Ethiopia PDR ranks 9th out of 34 countries with data for 1992.
- Is raw milk of camel — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.