Raw milk of camel — Production in Sudan (former)

Sudan (former): Raw milk of camel — Production was 59,000 t in 2011. ▲ Rising

Latest (2011)
59,000 t
Change on year
unchanged
World rank
11th
of 34 countries
All-time high
81,000 t
in 2000
All-time low
30,000 t
in 1961
Years of data
51
1961–2011

Raw milk of camel — Production in Sudan (former), 1961–2011

020.0k40.0k60.0k80.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 59,000 t for raw milk of camel — production in 2011.

Compared with earlier readings it is down 22.4% over ten years.

Over the whole period, raw milk of camel — production in Sudan (former) peaked at 81,000 t in 2000 and was at its lowest, 30,000 t, in 1961.

Sudan (former) ranks 11th of 34 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Raw milk of camel — Production in Sudan (former), year by year

Annual values for Raw milk of camel — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 30,000 t
1962 30,000 t +0.0%
1963 30,000 t +0.0%
1964 30,000 t +0.0%
1965 30,000 t +0.0%
1966 37,000 t +23.3%
1967 38,000 t +2.7%
1968 40,000 t +5.3%
1969 42,000 t +5.0%
1970 43,000 t +2.4%
1971 44,000 t +2.3%
1972 45,000 t +2.3%
1973 46,000 t +2.2%
1974 47,000 t +2.2%
1975 48,000 t +2.1%
1976 49,000 t +2.1%
1977 51,000 t +4.1%
1978 52,000 t +2.0%
1979 53,000 t +1.9%
1980 53,000 t +0.0%
1981 53,000 t +0.0%
1982 53,000 t +0.0%
1983 54,000 t +1.9%
1984 55,000 t +1.9%
1985 50,000 t -9.1%
1986 55,000 t +10.0%
1987 56,000 t +1.8%
1988 55,000 t -1.8%
1989 58,000 t +5.5%
1990 60,000 t +3.4%
1991 63,000 t +5.0%
1992 65,000 t +3.2%
1993 62,500 t -3.8%
1994 63,750 t +2.0%
1995 65,000 t +2.0%
1996 66,000 t +1.5%
1997 70,000 t +6.1%
1998 73,000 t +4.3%
1999 78,000 t +6.8%
2000 81,000 t +3.8%
2001 76,000 t -6.2%
2002 71,000 t -6.6%
2003 66,000 t -7.0%
2004 61,000 t -7.6%
2005 56,000 t -8.2%
2006 50,000 t -10.7%
2007 52,000 t +4.0%
2008 54,000 t +3.8%
2009 58,000 t +7.4%
2010 59,000 t +1.7%
2011 59,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,111 t 30,000 t 42,000 t 9
1970s 47,800 t 43,000 t 53,000 t 10
1980s 54,200 t 50,000 t 58,000 t 10
1990s 66,625 t 60,000 t 78,000 t 10
2000s 62,500 t 50,000 t 81,000 t 10
2010s 59,000 t 59,000 t 59,000 t 2

Countries ranked near Sudan (former)

  1. 8 United Arab Emirates 89,368 t compare
  2. 9 Ethiopia PDR 72,760 t compare
  3. 10 Sudan 60,853 t
  4. 12 Chad 36,067 t compare
  5. 13 Mauritania 26,679 t compare
  6. 14 China 21,738 t compare
  7. 14 China, mainland 21,738 t compare

See the full ranking of 51 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is raw milk of camel — production in Sudan (former)?
Raw milk of camel — production in Sudan (former) was 59,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Sudan (former)?
The highest recorded value was 81,000 t in 2000.
What is the lowest raw milk of camel — production recorded in Sudan (former)?
The lowest recorded value was 30,000 t in 1961.
How does Sudan (former) rank for raw milk of camel — production?
Sudan (former) ranks 11th out of 34 countries with data for 2011.
Is raw milk of camel — production rising or falling in Sudan (former)?
Over the last ten years it is down 22.4%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-camel-production/sudan-former/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,623 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.