Statizoid

Rice — Burning crop residues in Panama

Panama: Rice — Burning crop residues was 0.1769 kt in 2050. ▼ Falling

Latest (2050)
0.1769 kt
World rank
46th
of 134 countries
All-time high
0.1977 kt
in 1965
All-time low
0.1034 kt
in 1997
Years of data
65
1961–2050

Rice — Burning crop residues in Panama, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — burning crop residues in Panama is 0.1769 kt, measured in 2050.

Over the whole period, rice — burning crop residues in Panama peaked at 0.1977 kt in 1965 and was at its lowest, 0.1034 kt, in 1997.

Panama ranks 46th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Burning crop residues in Panama, year by year

Year kt Change
1961 0.1491 kt —
1962 0.1479 kt -0.8%
1963 0.1534 kt +3.7%
1964 0.1794 kt +16.9%
1965 0.1977 kt +10.2%
1966 0.1953 kt -1.2%
1967 0.1923 kt -1.5%
1968 0.191 kt -0.7%
1969 0.1867 kt -2.3%
1970 0.1383 kt -25.9%
1971 0.142 kt +2.7%
1972 0.1562 kt +10.0%
1973 0.1564 kt +0.1%
1974 0.1666 kt +6.5%
1975 0.1713 kt +2.8%
1976 0.1817 kt +6.1%
1977 0.1633 kt -10.1%
1978 0.1472 kt -9.9%
1979 0.1399 kt -5.0%
1980 0.1373 kt -1.9%
1981 0.1483 kt +8.0%
1982 0.1411 kt -4.9%
1983 0.1453 kt +3.0%
1984 0.1382 kt -4.9%
1985 0.1339 kt -3.1%
1986 0.1279 kt -4.5%
1987 0.1232 kt -3.7%
1988 0.1244 kt +1.0%
1989 0.1305 kt +4.9%
1990 0.1461 kt +12.0%
1991 0.1397 kt -4.4%
1992 0.1383 kt -1.0%
1993 0.1388 kt +0.4%
1994 0.145 kt +4.5%
1995 0.1469 kt +1.3%
1996 0.1387 kt -5.6%
1997 0.1034 kt -25.5%
1998 0.131 kt +26.7%
1999 0.1158 kt -11.6%
2000 0.1416 kt +22.3%
2001 0.1584 kt +11.9%
2002 0.1712 kt +8.1%
2003 0.1829 kt +6.8%
2004 0.1711 kt -6.5%
2005 0.1421 kt -16.9%
2006 0.1626 kt +14.4%
2007 0.1478 kt -9.1%
2008 0.1495 kt +1.2%
2009 0.149 kt -0.3%
2010 0.1563 kt +4.9%
2011 0.1465 kt -6.3%
2012 0.1282 kt -12.5%
2013 0.1382 kt +7.8%
2014 0.1162 kt -15.9%
2015 0.1372 kt +18.1%
2016 0.1355 kt -1.2%
2017 0.1384 kt +2.1%
2018 0.1403 kt +1.4%
2019 0.1443 kt +2.9%
2020 0.1483 kt +2.8%
2021 0.1437 kt -3.1%
2022 0.1473 kt +2.5%
2023 0.1505 kt +2.2%
2030 0.1681 kt +11.7%
2050 0.1769 kt +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.177 kt 0.1479 kt 0.1977 kt 9
1970s 0.1563 kt 0.1383 kt 0.1817 kt 10
1980s 0.135 kt 0.1232 kt 0.1483 kt 10
1990s 0.1344 kt 0.1034 kt 0.1469 kt 10
2000s 0.1576 kt 0.1416 kt 0.1829 kt 10
2010s 0.1381 kt 0.1162 kt 0.1563 kt 10
2020s 0.1474 kt 0.1437 kt 0.1505 kt 4
2030s 0.1681 kt 0.1681 kt 0.1681 kt 1
2050s 0.1769 kt 0.1769 kt 0.1769 kt 1

Countries ranked near Panama

  1. 43 Nicaragua 0.2374 kt compare
  2. 44 Benin 0.2003 kt compare
  3. 45 Chad 0.1829 kt compare
  4. 47 Guyana 0.1761 kt compare
  5. 48 Malawi 0.1711 kt compare
  6. 49 Guinea-Bissau 0.1705 kt compare

See the full ranking of 184 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is rice — burning crop residues in Panama?
Rice — burning crop residues in Panama was 0.1769 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Panama?
The highest recorded value was 0.1977 kt in 1965.
What is the lowest rice — burning crop residues recorded in Panama?
The lowest recorded value was 0.1034 kt in 1997.
How does Panama rank for rice — burning crop residues?
Panama ranks 46th out of 134 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-ch4-fao-tier-1/panama/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).