Rice — Burning crop residues in Europe
Europe: Rice — Burning crop residues was 0.0273 kt in 2050. ▼ Falling
Rice — Burning crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — burning crop residues in Europe stood at 0.0273 kt.
Over the whole period, rice — burning crop residues in Europe peaked at 0.0426 kt in 1988 and was at its lowest, 0.0167 kt, in 1962.
That places Europe 21st out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rice — Burning crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0172 kt | — |
| 1962 | 0.0167 kt | -2.9% |
| 1963 | 0.0179 kt | +7.2% |
| 1964 | 0.0203 kt | +13.4% |
| 1965 | 0.0211 kt | +3.9% |
| 1966 | 0.0223 kt | +5.7% |
| 1967 | 0.0241 kt | +8.1% |
| 1968 | 0.026 kt | +7.9% |
| 1969 | 0.0277 kt | +6.5% |
| 1970 | 0.0288 kt | +4.0% |
| 1971 | 0.0302 kt | +4.9% |
| 1972 | 0.0316 kt | +4.6% |
| 1973 | 0.0333 kt | +5.4% |
| 1974 | 0.0343 kt | +3.0% |
| 1975 | 0.0337 kt | -1.7% |
| 1976 | 0.0346 kt | +2.7% |
| 1977 | 0.0362 kt | +4.6% |
| 1978 | 0.0376 kt | +3.9% |
| 1979 | 0.0382 kt | +1.6% |
| 1980 | 0.0398 kt | +4.2% |
| 1981 | 0.0378 kt | -5.0% |
| 1982 | 0.0389 kt | +2.9% |
| 1983 | 0.0382 kt | -1.8% |
| 1984 | 0.0412 kt | +7.9% |
| 1985 | 0.0409 kt | -0.7% |
| 1986 | 0.0398 kt | -2.7% |
| 1987 | 0.0413 kt | +3.8% |
| 1988 | 0.0426 kt | +3.1% |
| 1989 | 0.0413 kt | -3.1% |
| 1990 | 0.0409 kt | -1.0% |
| 1991 | 0.0392 kt | -4.2% |
| 1992 | 0.0264 kt | -32.7% |
| 1993 | 0.025 kt | -5.3% |
| 1994 | 0.0233 kt | -6.8% |
| 1995 | 0.0211 kt | -9.4% |
| 1996 | 0.0242 kt | +14.7% |
| 1997 | 0.0232 kt | -4.1% |
| 1998 | 0.0222 kt | -4.3% |
| 1999 | 0.0228 kt | +2.7% |
| 2000 | 0.0233 kt | +2.2% |
| 2001 | 0.0219 kt | -6.0% |
| 2002 | 0.0214 kt | -2.3% |
| 2003 | 0.0224 kt | +4.7% |
| 2004 | 0.0224 kt | +0.0% |
| 2005 | 0.0222 kt | -0.9% |
| 2006 | 0.0228 kt | +2.7% |
| 2007 | 0.0233 kt | +2.2% |
| 2008 | 0.0229 kt | -1.7% |
| 2009 | 0.0257 kt | +12.2% |
| 2010 | 0.0275 kt | +7.0% |
| 2011 | 0.0278 kt | +1.1% |
| 2012 | 0.0261 kt | -6.1% |
| 2013 | 0.025 kt | -4.2% |
| 2014 | 0.0246 kt | -1.6% |
| 2015 | 0.0251 kt | +2.0% |
| 2016 | 0.0257 kt | +2.4% |
| 2017 | 0.0247 kt | -3.9% |
| 2018 | 0.0236 kt | -4.5% |
| 2019 | 0.024 kt | +1.7% |
| 2020 | 0.0245 kt | +2.1% |
| 2021 | 0.0234 kt | -4.5% |
| 2022 | 0.0205 kt | -12.4% |
| 2023 | 0.0208 kt | +1.5% |
| 2030 | 0.0256 kt | +23.1% |
| 2050 | 0.0273 kt | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0215 kt | 0.0167 kt | 0.0277 kt | 9 |
| 1970s | 0.0339 kt | 0.0288 kt | 0.0382 kt | 10 |
| 1980s | 0.0402 kt | 0.0378 kt | 0.0426 kt | 10 |
| 1990s | 0.0268 kt | 0.0211 kt | 0.0409 kt | 10 |
| 2000s | 0.0228 kt | 0.0214 kt | 0.0257 kt | 10 |
| 2010s | 0.0254 kt | 0.0236 kt | 0.0278 kt | 10 |
| 2020s | 0.0223 kt | 0.0205 kt | 0.0245 kt | 4 |
| 2030s | 0.0256 kt | 0.0256 kt | 0.0256 kt | 1 |
| 2050s | 0.0273 kt | 0.0273 kt | 0.0273 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is rice — burning crop residues in Europe?
- Rice — burning crop residues in Europe was 0.0273 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — burning crop residues recorded in Europe?
- The highest recorded value was 0.0426 kt in 1988.
- What is the lowest rice — burning crop residues recorded in Europe?
- The lowest recorded value was 0.0167 kt in 1962.
- How does Europe rank for rice — burning crop residues?
- Europe ranks 21st out of 32 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).