Statizoid

Rice — Crop residues in Albania

Albania: Rice — Crop residues was 0.0001 kt in 1993. ▼ Falling

Latest (1993)
0.0001 kt
Change on year
down 50.0%
World rank
110th
of 115 countries
All-time high
0.0033 kt
in 1970
All-time low
0.0001 kt
in 1993
Years of data
33
1961–1993

Rice — Crop residues in Albania, 1961–1993

00.0010.0020.0031961197719931961: 0.002 kt1962: 0.002 kt1963: 0.002 kt1964: 0.002 kt1965: 0.002 kt1966: 0.002 kt1967: 0.003 kt1968: 0.003 kt1969: 0.003 kt1970: 0.003 kt1971: 0.002 kt1972: 0.003 kt1973: 0.003 kt1974: 0.003 kt1975: 0.003 kt1976: 0.003 kt1977: 0.003 kt1978: 0.003 kt1979: 0.003 kt1980: 0.003 kt1981: 0.003 kt1982: 0.003 kt1983: 0.003 kt1984: 0.003 kt1985: 0.002 kt1986: 0.002 kt1987: 0.002 kt1988: 0.002 kt1989: 0.002 kt1990: 0.002 kt1991: 0.001 kt1992: 0 kt1993: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Albania is 0.0001 kt, measured in 1993. That is the lowest value across all 33 years on record.

That represents a change of down 50.0% on the previous year and down 96.3% over ten years.

Over the whole period, rice — crop residues in Albania peaked at 0.0033 kt in 1970 and was at its lowest, 0.0001 kt, in 1993.

Albania ranks 110th of 115 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Rice — Crop residues in Albania, year by year

Year kt Change
1961 0.0015 kt —
1962 0.0017 kt +13.3%
1963 0.0023 kt +35.3%
1964 0.0021 kt -8.7%
1965 0.0024 kt +14.3%
1966 0.0024 kt +0.0%
1967 0.0026 kt +8.3%
1968 0.0028 kt +7.7%
1969 0.003 kt +7.1%
1970 0.0033 kt +10.0%
1971 0.0023 kt -30.3%
1972 0.0027 kt +17.4%
1973 0.0033 kt +22.2%
1974 0.0027 kt -18.2%
1975 0.0028 kt +3.7%
1976 0.0029 kt +3.6%
1977 0.003 kt +3.4%
1978 0.003 kt +0.0%
1979 0.0031 kt +3.3%
1980 0.0028 kt -9.7%
1981 0.0029 kt +3.6%
1982 0.0026 kt -10.3%
1983 0.0027 kt +3.8%
1984 0.0026 kt -3.7%
1985 0.0024 kt -7.7%
1986 0.0022 kt -8.3%
1987 0.0023 kt +4.5%
1988 0.002 kt -13.0%
1989 0.0018 kt -10.0%
1990 0.0018 kt +0.0%
1991 0.0005 kt -72.2%
1992 0.0002 kt -60.0%
1993 0.0001 kt -50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0015 kt 0.003 kt 9
1970s 0.0029 kt 0.0023 kt 0.0033 kt 10
1980s 0.0024 kt 0.0018 kt 0.0029 kt 10
1990s 0.0006 kt 0.0001 kt 0.0018 kt 4

Countries ranked near Albania

  1. 107 Algeria 0.0003 kt compare
  2. 108 Papua New Guinea 0.0002 kt compare
  3. 108 Saudi Arabia 0.0002 kt compare
  4. 110 Eswatini 0.0001 kt compare
  5. 110 Réunion 0.0001 kt compare
  6. 113 China, Hong Kong SAR 0 kt compare
  7. 113 Jamaica 0 kt compare
  8. 113 Mauritius 0 kt compare

See the full ranking of 164 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is rice — crop residues in Albania?
Rice — crop residues in Albania was 0.0001 kt in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Albania?
The highest recorded value was 0.0033 kt in 1970.
What is the lowest rice — crop residues recorded in Albania?
The lowest recorded value was 0.0001 kt in 1993.
How does Albania rank for rice — crop residues?
Albania ranks 110th out of 115 countries with data for 1993.
Is rice — crop residues rising or falling in Albania?
Over the last ten years it is down 96.3%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).