Rice — Crop residues in Jamaica

Jamaica: Rice — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
113th
of 115 countries
All-time high
0.0016 kt
in 1961
All-time low
0 kt
in 1972
Years of data
60
1961–2050

Rice — Crop residues in Jamaica, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jamaica recorded 0 kt for rice — crop residues in 2050. That is the lowest value across all 60 years on record.

Over the whole period, rice — crop residues in Jamaica peaked at 0.0016 kt in 1961 and was at its lowest, 0 kt, in 1972.

That places Jamaica 113th out of 115 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Jamaica, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.0016 kt
1962 0.0016 kt +0.0%
1963 0.0014 kt -12.5%
1964 0.0009 kt -35.7%
1965 0.0008 kt -11.1%
1966 0.0004 kt -50.0%
1967 0.0002 kt -50.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0 kt -100.0%
1973 0.0001 kt
1974 0.0001 kt +0.0%
1975 0.0007 kt +600.0%
1976 0.0005 kt -28.6%
1977 0.0003 kt -40.0%
1978 0.0007 kt +133.3%
1979 0.0003 kt -57.1%
1980 0.0006 kt +100.0%
1981 0.0005 kt -16.7%
1982 0.0004 kt -20.0%
1983 0.0007 kt +75.0%
1984 0.0011 kt +57.1%
1985 0.0009 kt -18.2%
1986 0.0005 kt -44.4%
1987 0.0006 kt +20.0%
1988 0.0003 kt -50.0%
1989 0.0001 kt -66.7%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0 kt -100.0%
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0.0001 kt
2013 0 kt -100.0%
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2019 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0002 kt 0.0016 kt 9
1970s 0.0003 kt 0 kt 0.0007 kt 10
1980s 0.0006 kt 0.0001 kt 0.0011 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 9
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Jamaica

  1. 110 Albania 0.0001 kt compare
  2. 110 Eswatini 0.0001 kt compare
  3. 110 Réunion 0.0001 kt compare
  4. 113 China, Hong Kong SAR 0 kt compare
  5. 113 Mauritius 0 kt compare

See the full ranking of 164 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is rice — crop residues in Jamaica?
Rice — crop residues in Jamaica was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Jamaica?
The highest recorded value was 0.0016 kt in 1961.
What is the lowest rice — crop residues recorded in Jamaica?
The lowest recorded value was 0 kt in 1972.
How does Jamaica rank for rice — crop residues?
Jamaica ranks 113th out of 115 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).