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Rice — Crop residues in Azerbaijan

Azerbaijan: Rice — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
97th
of 115 countries
All-time high
0.0041 kt
in 2000
All-time low
0.0003 kt
in 1992
Years of data
34
1992–2050

Rice — Crop residues in Azerbaijan, 1992–2050

00.0010.0020.0030.0041992202120501992: 0 kt1993: 0.001 kt1994: 0 kt1995: 0.001 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.003 kt2000: 0.004 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.002 kt2005: 0.002 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.004 kt2018: 0.003 kt2019: 0.003 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.003 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Azerbaijan stood at 0.0013 kt.

Over the whole period, rice — crop residues in Azerbaijan peaked at 0.0041 kt in 2000 and was at its lowest, 0.0003 kt, in 1992.

That places Azerbaijan 97th out of 115 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Azerbaijan, year by year

Year kt Change
1992 0.0003 kt —
1993 0.0005 kt +66.7%
1994 0.0004 kt -20.0%
1995 0.001 kt +150.0%
1996 0.0016 kt +60.0%
1997 0.002 kt +25.0%
1998 0.0021 kt +5.0%
1999 0.003 kt +42.9%
2000 0.0041 kt +36.7%
2001 0.0034 kt -17.1%
2002 0.0031 kt -8.8%
2003 0.0029 kt -6.5%
2004 0.002 kt -31.0%
2005 0.0017 kt -15.0%
2006 0.001 kt -41.2%
2007 0.0008 kt -20.0%
2008 0.0009 kt +12.5%
2009 0.001 kt +11.1%
2010 0.001 kt +0.0%
2011 0.001 kt +0.0%
2012 0.001 kt +0.0%
2013 0.0012 kt +20.0%
2014 0.0007 kt -41.7%
2015 0.0007 kt +0.0%
2016 0.0014 kt +100.0%
2017 0.0035 kt +150.0%
2018 0.0027 kt -22.9%
2019 0.0026 kt -3.7%
2020 0.002 kt -23.1%
2021 0.0021 kt +5.0%
2022 0.0022 kt +4.8%
2023 0.0026 kt +18.2%
2030 0.0013 kt -50.0%
2050 0.0013 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0014 kt 0.0003 kt 0.003 kt 8
2000s 0.0021 kt 0.0008 kt 0.0041 kt 10
2010s 0.0016 kt 0.0007 kt 0.0035 kt 10
2020s 0.0022 kt 0.002 kt 0.0026 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Azerbaijan

  1. 94 Fiji 0.0038 kt compare
  2. 95 North Macedonia 0.0033 kt compare
  3. 96 Hungary 0.0018 kt compare
  4. 97 Comoros 0.0013 kt compare
  5. 97 Trinidad and Tobago 0.0013 kt compare
  6. 100 Congo 0.0008 kt compare

See the full ranking of 164 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is rice — crop residues in Azerbaijan?
Rice — crop residues in Azerbaijan was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0041 kt in 2000.
What is the lowest rice — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0003 kt in 1992.
How does Azerbaijan rank for rice — crop residues?
Azerbaijan ranks 97th out of 115 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).