Rice — Crop residues in Congo

Congo: Rice — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
100th
of 115 countries
All-time high
0.0028 kt
in 1974
All-time low
0.0004 kt
in 1985
Years of data
65
1961–2050

Rice — Crop residues in Congo, 1961–2050

0.0010.0010.0020.0020.0030.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Congo is 0.0008 kt, measured in 2050.

Over the whole period, rice — crop residues in Congo peaked at 0.0028 kt in 1974 and was at its lowest, 0.0004 kt, in 1985.

Congo ranks 100th of 115 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Congo, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Congo, 1961 to 2050.
Year kt Change
1961 0.0019 kt
1962 0.002 kt +5.3%
1963 0.0018 kt -10.0%
1964 0.0019 kt +5.6%
1965 0.002 kt +5.3%
1966 0.0016 kt -20.0%
1967 0.0018 kt +12.5%
1968 0.002 kt +11.1%
1969 0.0018 kt -10.0%
1970 0.0011 kt -38.9%
1971 0.0015 kt +36.4%
1972 0.0025 kt +66.7%
1973 0.0021 kt -16.0%
1974 0.0028 kt +33.3%
1975 0.0016 kt -42.9%
1976 0.0016 kt +0.0%
1977 0.0016 kt +0.0%
1978 0.0015 kt -6.3%
1979 0.0013 kt -13.3%
1980 0.0011 kt -15.4%
1981 0.0012 kt +9.1%
1982 0.0009 kt -25.0%
1983 0.0007 kt -22.2%
1984 0.0005 kt -28.6%
1985 0.0004 kt -20.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0007 kt +75.0%
1991 0.0007 kt +0.0%
1992 0.0007 kt +0.0%
1993 0.0008 kt +14.3%
1994 0.0008 kt +0.0%
1995 0.0006 kt -25.0%
1996 0.0006 kt +0.0%
1997 0.0005 kt -16.7%
1998 0.0005 kt +0.0%
1999 0.0007 kt +40.0%
2000 0.0007 kt +0.0%
2001 0.0007 kt +0.0%
2002 0.0008 kt +14.3%
2003 0.0007 kt -12.5%
2004 0.0007 kt +0.0%
2005 0.0007 kt +0.0%
2006 0.0007 kt +0.0%
2007 0.0007 kt +0.0%
2008 0.0008 kt +14.3%
2009 0.0009 kt +12.5%
2010 0.0009 kt +0.0%
2011 0.0007 kt -22.2%
2012 0.0007 kt +0.0%
2013 0.0007 kt +0.0%
2014 0.0007 kt +0.0%
2015 0.0008 kt +14.3%
2016 0.0008 kt +0.0%
2017 0.0008 kt +0.0%
2018 0.0007 kt -12.5%
2019 0.0007 kt +0.0%
2020 0.0007 kt +0.0%
2021 0.0006 kt -14.3%
2022 0.0006 kt +0.0%
2023 0.0006 kt +0.0%
2030 0.0005 kt -16.7%
2050 0.0008 kt +60.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 kt 0.0016 kt 0.002 kt 9
1970s 0.0018 kt 0.0011 kt 0.0028 kt 10
1980s 0.0006 kt 0.0004 kt 0.0012 kt 10
1990s 0.0007 kt 0.0005 kt 0.0008 kt 10
2000s 0.0007 kt 0.0007 kt 0.0009 kt 10
2010s 0.0008 kt 0.0007 kt 0.0009 kt 10
2020s 0.0006 kt 0.0006 kt 0.0007 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Congo

  1. 97 Azerbaijan 0.0013 kt compare
  2. 97 Comoros 0.0013 kt compare
  3. 97 Trinidad and Tobago 0.0013 kt compare
  4. 101 Puerto Rico 0.0007 kt compare
  5. 101 Solomon Islands 0.0007 kt compare
  6. 101 South Africa 0.0007 kt compare

See the full ranking of 164 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is rice — crop residues in Congo?
Rice — crop residues in Congo was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Congo?
The highest recorded value was 0.0028 kt in 1974.
What is the lowest rice — crop residues recorded in Congo?
The lowest recorded value was 0.0004 kt in 1985.
How does Congo rank for rice — crop residues?
Congo ranks 100th out of 115 countries with data for 2050.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/congo-rep/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).