Rice — Crop residues in South Africa

South Africa: Rice — Crop residues was 0.0007 kt in 2050. ▬ Flat

Latest (2050)
0.0007 kt
World rank
101st
of 115 countries
All-time high
0.0008 kt
in 1961
All-time low
0.0006 kt
in 1963
Years of data
65
1961–2050

Rice — Crop residues in South Africa, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in South Africa is 0.0007 kt, measured in 2050.

Over the whole period, rice — crop residues in South Africa peaked at 0.0008 kt in 1961 and was at its lowest, 0.0006 kt, in 1963.

That places South Africa 101st out of 115 countries with data for 2050, putting it in the bottom quarter.

Rice — Crop residues in South Africa, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in South Africa, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.0007 kt -12.5%
1963 0.0006 kt -14.3%
1964 0.0006 kt +0.0%
1965 0.0006 kt +0.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0006 kt +0.0%
1970 0.0006 kt +0.0%
1971 0.0006 kt +0.0%
1972 0.0008 kt +33.3%
1973 0.0008 kt +0.0%
1974 0.0008 kt +0.0%
1975 0.0008 kt +0.0%
1976 0.0008 kt +0.0%
1977 0.0008 kt +0.0%
1978 0.0008 kt +0.0%
1979 0.0008 kt +0.0%
1980 0.0008 kt +0.0%
1981 0.0008 kt +0.0%
1982 0.0008 kt +0.0%
1983 0.0008 kt +0.0%
1984 0.0008 kt +0.0%
1985 0.0008 kt +0.0%
1986 0.0008 kt +0.0%
1987 0.0008 kt +0.0%
1988 0.0008 kt +0.0%
1989 0.0008 kt +0.0%
1990 0.0006 kt -25.0%
1991 0.0008 kt +33.3%
1992 0.0008 kt +0.0%
1993 0.0008 kt +0.0%
1994 0.0008 kt +0.0%
1995 0.0008 kt +0.0%
1996 0.0008 kt +0.0%
1997 0.0008 kt +0.0%
1998 0.0008 kt +0.0%
1999 0.0007 kt -12.5%
2000 0.0008 kt +14.3%
2001 0.0008 kt +0.0%
2002 0.0007 kt -12.5%
2003 0.0008 kt +14.3%
2004 0.0008 kt +0.0%
2005 0.0008 kt +0.0%
2006 0.0008 kt +0.0%
2007 0.0008 kt +0.0%
2008 0.0007 kt -12.5%
2009 0.0007 kt +0.0%
2010 0.0007 kt +0.0%
2011 0.0007 kt +0.0%
2012 0.0007 kt +0.0%
2013 0.0007 kt +0.0%
2014 0.0007 kt +0.0%
2015 0.0007 kt +0.0%
2016 0.0007 kt +0.0%
2017 0.0007 kt +0.0%
2018 0.0007 kt +0.0%
2019 0.0007 kt +0.0%
2020 0.0007 kt +0.0%
2021 0.0007 kt +0.0%
2022 0.0007 kt +0.0%
2023 0.0007 kt +0.0%
2030 0.0007 kt +0.0%
2050 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0006 kt 0.0008 kt 9
1970s 0.0008 kt 0.0006 kt 0.0008 kt 10
1980s 0.0008 kt 0.0008 kt 0.0008 kt 10
1990s 0.0008 kt 0.0006 kt 0.0008 kt 10
2000s 0.0008 kt 0.0007 kt 0.0008 kt 10
2010s 0.0007 kt 0.0007 kt 0.0007 kt 10
2020s 0.0007 kt 0.0007 kt 0.0007 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near South Africa

  1. 100 Congo 0.0008 kt compare
  2. 101 Puerto Rico 0.0007 kt compare
  3. 101 Solomon Islands 0.0007 kt compare
  4. 104 Zimbabwe 0.0006 kt compare

See the full ranking of 164 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is rice — crop residues in South Africa?
Rice — crop residues in South Africa was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in South Africa?
The highest recorded value was 0.0008 kt in 1961.
What is the lowest rice — crop residues recorded in South Africa?
The lowest recorded value was 0.0006 kt in 1963.
How does South Africa rank for rice — crop residues?
South Africa ranks 101st out of 115 countries with data for 2050.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/south-africa/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).