Rice — Crop residues in Zimbabwe

Zimbabwe: Rice — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
104th
of 115 countries
All-time high
0.0016 kt
in 2015
All-time low
0 kt
in 1985
Years of data
65
1961–2050

Rice — Crop residues in Zimbabwe, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Zimbabwe is 0.0006 kt, measured in 2050.

Over the whole period, rice — crop residues in Zimbabwe peaked at 0.0016 kt in 2015 and was at its lowest, 0 kt, in 1985.

That places Zimbabwe 104th out of 115 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Zimbabwe, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0009 kt +125.0%
1964 0.0009 kt +0.0%
1965 0.0009 kt +0.0%
1966 0.0009 kt +0.0%
1967 0.001 kt +11.1%
1968 0.0011 kt +10.0%
1969 0.0012 kt +9.1%
1970 0.0014 kt +16.7%
1971 0.0011 kt -21.4%
1972 0.0008 kt -27.3%
1973 0.0005 kt -37.5%
1974 0.0004 kt -20.0%
1975 0.0003 kt -25.0%
1976 0.0002 kt -33.3%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0001 kt -50.0%
1983 0.0001 kt +0.0%
1984 0.0002 kt +100.0%
1985 0 kt -100.0%
1986 0.0001 kt
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0003 kt +0.0%
2007 0.0004 kt +33.3%
2008 0.0004 kt +0.0%
2009 0.0005 kt +25.0%
2010 0.0006 kt +20.0%
2011 0.0007 kt +16.7%
2012 0.001 kt +42.9%
2013 0.001 kt +0.0%
2014 0.0013 kt +30.0%
2015 0.0016 kt +23.1%
2016 0.0013 kt -18.8%
2017 0.0012 kt -7.7%
2018 0.0012 kt +0.0%
2019 0.0009 kt -25.0%
2020 0.0001 kt -88.9%
2021 0.0014 kt +1300.0%
2022 0.0004 kt -71.4%
2023 0.0001 kt -75.0%
2030 0.0005 kt +400.0%
2050 0.0006 kt +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0004 kt 0.0012 kt 9
1970s 0.0005 kt 0.0002 kt 0.0014 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0003 kt 0.0001 kt 0.0005 kt 10
2010s 0.0011 kt 0.0006 kt 0.0016 kt 10
2020s 0.0005 kt 0.0001 kt 0.0014 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Zimbabwe

  1. 101 Puerto Rico 0.0007 kt compare
  2. 101 Solomon Islands 0.0007 kt compare
  3. 101 South Africa 0.0007 kt compare
  4. 105 Brunei Darussalam 0.0005 kt compare
  5. 106 Gabon 0.0004 kt compare
  6. 107 Algeria 0.0003 kt compare

See the full ranking of 164 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is rice — crop residues in Zimbabwe?
Rice — crop residues in Zimbabwe was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0016 kt in 2015.
What is the lowest rice — crop residues recorded in Zimbabwe?
The lowest recorded value was 0 kt in 1985.
How does Zimbabwe rank for rice — crop residues?
Zimbabwe ranks 104th out of 115 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).