Rice — Crop residues in Puerto Rico
Puerto Rico: Rice — Crop residues was 0.0007 kt in 2023. ▼ Falling
Rice — Crop residues in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Puerto Rico recorded 0.0007 kt for rice — crop residues in 2023.
Compared with earlier readings it is up 133.3% over five years.
Over the whole period, rice — crop residues in Puerto Rico peaked at 0.0012 kt in 1986 and was at its lowest, 0 kt, in 1989.
Puerto Rico ranks 101st of 115 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Rice — Crop residues in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0005 kt | +0.0% |
| 1963 | 0.0005 kt | +0.0% |
| 1964 | 0.0006 kt | +20.0% |
| 1965 | 0.0006 kt | +0.0% |
| 1966 | 0.0006 kt | +0.0% |
| 1967 | 0.0007 kt | +16.7% |
| 1968 | 0.0007 kt | +0.0% |
| 1969 | 0.0008 kt | +14.3% |
| 1970 | 0.0008 kt | +0.0% |
| 1971 | 0.0008 kt | +0.0% |
| 1972 | 0.0008 kt | +0.0% |
| 1973 | 0.0008 kt | +0.0% |
| 1974 | 0.0008 kt | +0.0% |
| 1975 | 0.0008 kt | +0.0% |
| 1976 | 0.0008 kt | +0.0% |
| 1977 | 0.0009 kt | +12.5% |
| 1978 | 0.0009 kt | +0.0% |
| 1979 | 0.0009 kt | +0.0% |
| 1980 | 0.0009 kt | +0.0% |
| 1981 | 0.001 kt | +11.1% |
| 1982 | 0.001 kt | +0.0% |
| 1983 | 0.001 kt | +0.0% |
| 1984 | 0.0008 kt | -20.0% |
| 1985 | 0.0011 kt | +37.5% |
| 1986 | 0.0012 kt | +9.1% |
| 1987 | 0.0004 kt | -66.7% |
| 1988 | 0.0004 kt | +0.0% |
| 1989 | 0 kt | -100.0% |
| 2014 | 0 kt | — |
| 2015 | 0.0001 kt | — |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0002 kt | +100.0% |
| 2018 | 0.0003 kt | +50.0% |
| 2019 | 0.0004 kt | +33.3% |
| 2020 | 0.0005 kt | +25.0% |
| 2021 | 0.0006 kt | +20.0% |
| 2022 | 0.0007 kt | +16.7% |
| 2023 | 0.0007 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0005 kt | 0.0008 kt | 9 |
| 1970s | 0.0008 kt | 0.0008 kt | 0.0009 kt | 10 |
| 1980s | 0.0008 kt | 0 kt | 0.0012 kt | 10 |
| 2010s | 0.0002 kt | 0 kt | 0.0004 kt | 6 |
| 2020s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 4 |
Countries ranked near Puerto Rico
- 100 Congo 0.0008 kt compare
- 101 Solomon Islands 0.0007 kt compare
- 101 South Africa 0.0007 kt compare
- 104 Zimbabwe 0.0006 kt compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is rice — crop residues in Puerto Rico?
- Rice — crop residues in Puerto Rico was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Puerto Rico?
- The highest recorded value was 0.0012 kt in 1986.
- What is the lowest rice — crop residues recorded in Puerto Rico?
- The lowest recorded value was 0 kt in 1989.
- How does Puerto Rico rank for rice — crop residues?
- Puerto Rico ranks 101st out of 115 countries with data for 2023.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).