Statizoid

Rice — Crop residues in European Union (27)

European Union (27): Rice — Crop residues was 0.5445 kt in 2050. ▲ Rising

Latest (2050)
0.5445 kt
Rank
23rd
of 31 groups
All-time high
0.6435 kt
in 2009
All-time low
0.3115 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in European Union (27), 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

European Union (27) recorded 0.5445 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in European Union (27) peaked at 0.6435 kt in 2009 and was at its lowest, 0.3115 kt, in 1965.

European Union (27) ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in European Union (27), year by year

Year kt Change
1961 0.3553 kt —
1962 0.3393 kt -4.5%
1963 0.3314 kt -2.3%
1964 0.3511 kt +5.9%
1965 0.3115 kt -11.3%
1966 0.3375 kt +8.3%
1967 0.3677 kt +8.9%
1968 0.352 kt -4.3%
1969 0.4116 kt +16.9%
1970 0.4008 kt -2.6%
1971 0.4041 kt +0.8%
1972 0.3727 kt -7.8%
1973 0.4291 kt +15.1%
1974 0.4166 kt -2.9%
1975 0.4093 kt -1.8%
1976 0.3712 kt -9.3%
1977 0.3529 kt -4.9%
1978 0.4033 kt +14.3%
1979 0.4302 kt +6.7%
1980 0.3977 kt -7.6%
1981 0.3785 kt -4.8%
1982 0.4014 kt +6.1%
1983 0.3712 kt -7.5%
1984 0.4219 kt +13.7%
1985 0.4568 kt +8.3%
1986 0.4787 kt +4.8%
1987 0.4603 kt -3.8%
1988 0.4792 kt +4.1%
1989 0.4604 kt -3.9%
1990 0.5141 kt +11.7%
1991 0.4878 kt -5.1%
1992 0.4759 kt -2.4%
1993 0.4362 kt -8.3%
1994 0.4788 kt +9.8%
1995 0.461 kt -3.7%
1996 0.5675 kt +23.1%
1997 0.571 kt +0.6%
1998 0.5522 kt -3.3%
1999 0.5548 kt +0.5%
2000 0.5212 kt -6.1%
2001 0.5332 kt +2.3%
2002 0.5418 kt +1.6%
2003 0.5556 kt +2.5%
2004 0.5897 kt +6.1%
2005 0.5519 kt -6.4%
2006 0.5406 kt -2.0%
2007 0.5707 kt +5.6%
2008 0.5387 kt -5.6%
2009 0.6435 kt +19.5%
2010 0.6335 kt -1.6%
2011 0.6419 kt +1.3%
2012 0.6388 kt -0.5%
2013 0.5942 kt -7.0%
2014 0.5802 kt -2.4%
2015 0.6112 kt +5.3%
2016 0.6214 kt +1.7%
2017 0.6206 kt -0.1%
2018 0.577 kt -7.0%
2019 0.5801 kt +0.5%
2020 0.5811 kt +0.2%
2021 0.5441 kt -6.4%
2022 0.4469 kt -17.9%
2023 0.4615 kt +3.3%
2030 0.5451 kt +18.1%
2050 0.5445 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3508 kt 0.3115 kt 0.4116 kt 9
1970s 0.399 kt 0.3529 kt 0.4302 kt 10
1980s 0.4306 kt 0.3712 kt 0.4792 kt 10
1990s 0.5099 kt 0.4362 kt 0.571 kt 10
2000s 0.5587 kt 0.5212 kt 0.6435 kt 10
2010s 0.6099 kt 0.577 kt 0.6419 kt 10
2020s 0.5084 kt 0.4469 kt 0.5811 kt 4
2030s 0.5451 kt 0.5451 kt 0.5451 kt 1
2050s 0.5445 kt 0.5445 kt 0.5445 kt 1

Countries ranked near European Union (27)

  1. 20 Colombia 0.8834 kt compare
  2. 21 Sri Lanka 0.8829 kt compare
  3. 22 Peru 0.7926 kt compare
  4. 23 Malaysia 0.7668 kt compare
  5. 24 Côte d'Ivoire 0.528 kt compare
  6. 24 Mali 0.7107 kt compare
  7. 25 Argentina 0.6234 kt compare
  8. 26 Sierra Leone 0.5638 kt compare

See the full ranking of 164 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rice — crop residues in European Union (27)?
Rice — crop residues in European Union (27) was 0.5445 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in European Union (27)?
The highest recorded value was 0.6435 kt in 2009.
What is the lowest rice — crop residues recorded in European Union (27)?
The lowest recorded value was 0.3115 kt in 1965.
How does European Union (27) rank for rice — crop residues?
European Union (27) ranks 23rd out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/european-union-27/">Rice — Crop residues in European Union (27)</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).