Rice — Crop residues in Oceania

Oceania: Rice — Crop residues was 0.1847 kt in 2050. ◆ Volatile

Latest (2050)
0.1847 kt
Rank
29th
of 31 groups
All-time high
0.3151 kt
in 2001
All-time low
0.0082 kt
in 2008
Years of data
65
1961–2050

Rice — Crop residues in Oceania, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.1847 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Oceania peaked at 0.3151 kt in 2001 and was at its lowest, 0.0082 kt, in 2008.

That places Oceania 29th out of 31 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Oceania, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0336 kt
1962 0.0367 kt +9.2%
1963 0.0373 kt +1.6%
1964 0.0375 kt +0.5%
1965 0.0383 kt +2.1%
1966 0.0432 kt +12.8%
1967 0.0498 kt +15.3%
1968 0.0522 kt +4.8%
1969 0.0594 kt +13.8%
1970 0.06 kt +1.0%
1971 0.0672 kt +12.0%
1972 0.0585 kt -12.9%
1973 0.0686 kt +17.3%
1974 0.0923 kt +34.5%
1975 0.0935 kt +1.3%
1976 0.0976 kt +4.4%
1977 0.121 kt +24.0%
1978 0.1147 kt -5.2%
1979 0.1528 kt +33.2%
1980 0.1439 kt -5.8%
1981 0.1615 kt +12.2%
1982 0.1839 kt +13.9%
1983 0.1141 kt -38.0%
1984 0.1476 kt +29.4%
1985 0.1839 kt +24.6%
1986 0.1513 kt -17.7%
1987 0.1253 kt -17.2%
1988 0.1621 kt +29.4%
1989 0.1655 kt +2.1%
1990 0.1856 kt +12.1%
1991 0.1597 kt -14.0%
1992 0.222 kt +39.0%
1993 0.1959 kt -11.8%
1994 0.2165 kt +10.5%
1995 0.2232 kt +3.1%
1996 0.2034 kt -8.9%
1997 0.2745 kt +35.0%
1998 0.2546 kt -7.2%
1999 0.2689 kt +5.6%
2000 0.2183 kt -18.8%
2001 0.3151 kt +44.3%
2002 0.2355 kt -25.3%
2003 0.0877 kt -62.8%
2004 0.1122 kt +27.9%
2005 0.0751 kt -33.1%
2006 0.1921 kt +155.8%
2007 0.0369 kt -80.8%
2008 0.0082 kt -77.8%
2009 0.016 kt +95.1%
2010 0.0395 kt +146.9%
2011 0.1391 kt +252.2%
2012 0.1775 kt +27.6%
2013 0.2179 kt +22.8%
2014 0.1531 kt -29.7%
2015 0.1315 kt -14.1%
2016 0.0542 kt -58.8%
2017 0.1543 kt +184.7%
2018 0.1204 kt -22.0%
2019 0.0157 kt -87.0%
2020 0.0128 kt -18.5%
2021 0.0834 kt +551.6%
2022 0.1305 kt +56.5%
2023 0.0963 kt -26.2%
2030 0.1518 kt +57.6%
2050 0.1847 kt +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0431 kt 0.0336 kt 0.0594 kt 9
1970s 0.0926 kt 0.0585 kt 0.1528 kt 10
1980s 0.1539 kt 0.1141 kt 0.1839 kt 10
1990s 0.2204 kt 0.1597 kt 0.2745 kt 10
2000s 0.1297 kt 0.0082 kt 0.3151 kt 10
2010s 0.1203 kt 0.0157 kt 0.2179 kt 10
2020s 0.0808 kt 0.0128 kt 0.1305 kt 4
2030s 0.1518 kt 0.1518 kt 0.1518 kt 1
2050s 0.1847 kt 0.1847 kt 0.1847 kt 1

Countries ranked near Oceania

  1. 26 Sierra Leone 0.5638 kt compare
  2. 27 USSR 0.5165 kt compare
  3. 28 Ecuador 0.4891 kt compare
  4. 29 Mozambique 0.4596 kt compare
  5. 30 Uruguay 0.3843 kt compare
  6. 31 Senegal 0.3407 kt compare
  7. 32 Iraq 0.3376 kt compare

See the full ranking of 164 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is rice — crop residues in Oceania?
Rice — crop residues in Oceania was 0.1847 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Oceania?
The highest recorded value was 0.3151 kt in 2001.
What is the lowest rice — crop residues recorded in Oceania?
The lowest recorded value was 0.0082 kt in 2008.
How does Oceania rank for rice — crop residues?
Oceania ranks 29th out of 31 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).