Rice Cultivation — Emissions in Guyana

Guyana: Rice Cultivation — Emissions was 31.55 kt in 2050. ▲ Rising

Latest (2050)
31.55 kt
World rank
42nd
of 115 countries
All-time high
50.81 kt
in 2015
All-time low
13.66 kt
in 1990
Years of data
65
1961–2050

Rice Cultivation — Emissions in Guyana, 1961–2050

1020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice cultivation — emissions in Guyana stood at 31.55 kt.

Over the whole period, rice cultivation — emissions in Guyana peaked at 50.81 kt in 2015 and was at its lowest, 13.66 kt, in 1990.

That places Guyana 42nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.61 kt 21.43 kt 39.48 kt 9
1970s 28.56 kt 21.38 kt 36.18 kt 10
1980s 22.16 kt 18.55 kt 25.9 kt 10
1990s 29.21 kt 13.66 kt 39.11 kt 10
2000s 30.65 kt 27.16 kt 34.37 kt 10
2010s 43.22 kt 34.95 kt 50.81 kt 10
2020s 43.78 kt 41.02 kt 49.34 kt 4
2030s 30.73 kt 30.73 kt 30.73 kt 1
2050s 31.55 kt 31.55 kt 31.55 kt 1

Countries ranked near Guyana

  1. 39 Afghanistan 41.33 kt compare
  2. 40 Australia 36 kt compare
  3. 40 Australia and New Zealand 36 kt compare
  4. 43 Senegal 22.61 kt compare
  5. 44 Ghana 22.17 kt compare
  6. 45 Uganda 21.31 kt compare

See the full ranking of 163 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is rice cultivation — emissions in Guyana?
Rice cultivation — emissions in Guyana was 31.55 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Guyana?
The highest recorded value was 50.81 kt in 2015.
What is the lowest rice cultivation — emissions recorded in Guyana?
The lowest recorded value was 13.66 kt in 1990.
How does Guyana rank for rice cultivation — emissions?
Guyana ranks 42nd out of 115 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice Cultivation — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/guyana/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf