Rice Cultivation — Emissions in Türkiye

Türkiye: Rice Cultivation — Emissions was 53.79 kt in 2050. ▲ Rising

Latest (2050)
53.79 kt
Rank
10th
of 18 groups
All-time high
53.79 kt
in 2050
All-time low
9.8 kt
in 1964
Years of data
65
1961–2050

Rice Cultivation — Emissions in Türkiye, 1961–2050

1020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice cultivation — emissions in Türkiye is 53.79 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice cultivation — emissions in Türkiye peaked at 53.79 kt in 2050 and was at its lowest, 9.8 kt, in 1964.

The long-run direction has been consistently rising across the 65 years of available data.

Rice Cultivation — Emissions in Türkiye, year by year

Annual values for Rice Cultivation — Emissions (CH4) in Türkiye, 1961 to 2050.
Year kt Change
1961 16.52 kt
1962 22.68 kt +37.3%
1963 15.4 kt -32.1%
1964 9.8 kt -36.4%
1965 14 kt +42.9%
1966 18.2 kt +30.0%
1967 16.8 kt -7.7%
1968 12.6 kt -25.0%
1969 15.82 kt +25.6%
1970 18.48 kt +16.8%
1971 18.2 kt -1.5%
1972 14.28 kt -21.5%
1973 16.66 kt +16.7%
1974 16.24 kt -2.5%
1975 15.33 kt -5.6%
1976 15.12 kt -1.4%
1977 16.23 kt +7.3%
1978 19.6 kt +20.8%
1979 21 kt +7.1%
1980 14.56 kt -30.7%
1981 20.37 kt +39.9%
1982 21.66 kt +6.3%
1983 19.6 kt -9.5%
1984 17.91 kt -8.6%
1985 16.74 kt -6.5%
1986 15.4 kt -8.0%
1987 14.84 kt -3.6%
1988 14.27 kt -3.8%
1989 18.48 kt +29.5%
1990 12.98 kt -29.8%
1991 11.31 kt -12.8%
1992 12.03 kt +6.4%
1993 12.56 kt +4.3%
1994 11.08 kt -11.8%
1995 13.99 kt +26.3%
1996 15.34 kt +9.7%
1997 15.4 kt +0.4%
1998 16.77 kt +8.9%
1999 18.2 kt +8.5%
2000 16.2 kt -11.0%
2001 16.52 kt +2.0%
2002 16.75 kt +1.4%
2003 18.2 kt +8.7%
2004 19.6 kt +7.7%
2005 23.77 kt +21.3%
2006 27.73 kt +16.6%
2007 26.26 kt -5.3%
2008 27.86 kt +6.1%
2009 27 kt -3.1%
2010 27.71 kt +2.6%
2011 27.83 kt +0.4%
2012 33.51 kt +20.4%
2013 30.97 kt -7.6%
2014 30.42 kt -1.8%
2015 32.44 kt +6.6%
2016 32.5 kt +0.2%
2017 30.66 kt -5.6%
2018 33.64 kt +9.7%
2019 35.4 kt +5.2%
2020 35.11 kt -0.8%
2021 36.25 kt +3.3%
2022 33.74 kt -6.9%
2023 31.39 kt -7.0%
2030 44.32 kt +41.2%
2050 53.79 kt +21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.76 kt 9.8 kt 22.68 kt 9
1970s 17.11 kt 14.28 kt 21 kt 10
1980s 17.38 kt 14.27 kt 21.66 kt 10
1990s 13.96 kt 11.08 kt 18.2 kt 10
2000s 21.99 kt 16.2 kt 27.86 kt 10
2010s 31.51 kt 27.71 kt 35.4 kt 10
2020s 34.13 kt 31.39 kt 36.25 kt 4
2030s 44.32 kt 44.32 kt 44.32 kt 1
2050s 53.79 kt 53.79 kt 53.79 kt 1

Countries ranked near Türkiye

  1. 7 OECD 1,235 kt compare
  2. 8 Bangladesh 1,079 kt compare
  3. 9 Thailand 962.11 kt compare
  4. 10 Cambodia 677.66 kt compare
  5. 11 Nigeria 524.73 kt compare
  6. 12 Pakistan 375.29 kt compare
  7. 13 Madagascar 286.57 kt compare

See the full ranking of 163 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice cultivation — emissions in Türkiye?
Rice cultivation — emissions in Türkiye was 53.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Türkiye?
The highest recorded value was 53.79 kt in 2050.
What is the lowest rice cultivation — emissions recorded in Türkiye?
The lowest recorded value was 9.8 kt in 1964.
How does Türkiye rank for rice cultivation — emissions?
Türkiye ranks 10th out of 18 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/turkiye-2/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf