Rice Cultivation — Emissions (CO2eq) in Kyrgyzstan

Kyrgyzstan: Rice Cultivation — Emissions (CO2eq) was 36.86 kt in 2050. ▲ Rising

Latest (2050)
36.86 kt
World rank
84th
of 115 countries
All-time high
76.34 kt
in 2021
All-time low
11.69 kt
in 1992
Years of data
34
1992–2050

Rice Cultivation — Emissions (CO2eq) in Kyrgyzstan, 1992–2050

204060801992202120501992: 11.7 kt1993: 15.4 kt1994: 18.5 kt1995: 27.7 kt1996: 33.2 kt1997: 37.5 kt1998: 33.8 kt1999: 37.5 kt2000: 38.3 kt2001: 34.1 kt2002: 40.9 kt2003: 37.5 kt2004: 37.6 kt2005: 35.6 kt2006: 38.9 kt2007: 37.6 kt2008: 38.2 kt2009: 38.6 kt2010: 39 kt2011: 38.7 kt2012: 44.1 kt2013: 48.6 kt2014: 49.6 kt2015: 53 kt2016: 61 kt2017: 65.9 kt2018: 69.8 kt2019: 69.6 kt2020: 73.4 kt2021: 76.3 kt2022: 71.6 kt2023: 72.5 kt2030: 39.4 kt2050: 36.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice cultivation — emissions (co2eq) in Kyrgyzstan is 36.86 kt, measured in 2050.

Over the whole period, rice cultivation — emissions (co2eq) in Kyrgyzstan peaked at 76.34 kt in 2021 and was at its lowest, 11.69 kt, in 1992.

Kyrgyzstan ranks 84th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice Cultivation — Emissions (CO2eq) in Kyrgyzstan, year by year

Annual values for Rice Cultivation — Emissions (CO2eq) (AR5) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 11.69 kt
1993 15.39 kt +31.6%
1994 18.46 kt +20.0%
1995 27.69 kt +50.0%
1996 33.23 kt +20.0%
1997 37.54 kt +13.0%
1998 33.85 kt -9.8%
1999 37.54 kt +10.9%
2000 38.33 kt +2.1%
2001 34.13 kt -11.0%
2002 40.93 kt +19.9%
2003 37.54 kt -8.3%
2004 37.57 kt +0.1%
2005 35.59 kt -5.3%
2006 38.86 kt +9.2%
2007 37.64 kt -3.1%
2008 38.16 kt +1.4%
2009 38.58 kt +1.1%
2010 38.98 kt +1.1%
2011 38.7 kt -0.7%
2012 44.07 kt +13.9%
2013 48.64 kt +10.4%
2014 49.62 kt +2.0%
2015 53 kt +6.8%
2016 60.95 kt +15.0%
2017 65.88 kt +8.1%
2018 69.83 kt +6.0%
2019 69.57 kt -0.4%
2020 73.4 kt +5.5%
2021 76.34 kt +4.0%
2022 71.61 kt -6.2%
2023 72.54 kt +1.3%
2030 39.42 kt -45.7%
2050 36.86 kt -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.93 kt 11.69 kt 37.54 kt 8
2000s 37.73 kt 34.13 kt 40.93 kt 10
2010s 53.92 kt 38.7 kt 69.83 kt 10
2020s 73.47 kt 71.61 kt 76.34 kt 4
2030s 39.42 kt 39.42 kt 39.42 kt 1
2050s 36.86 kt 36.86 kt 36.86 kt 1

Countries ranked near Kyrgyzstan

  1. 81 Panama 46.7 kt compare
  2. 82 Romania 44.58 kt compare
  3. 83 Bulgaria 40.82 kt compare
  4. 85 Ethiopia 29.42 kt compare
  5. 86 Comoros 28.24 kt compare
  6. 87 Togo 27.1 kt compare

See the full ranking of 163 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rice cultivation — emissions (co2eq) in Kyrgyzstan?
Rice cultivation — emissions (co2eq) in Kyrgyzstan was 36.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions (co2eq) recorded in Kyrgyzstan?
The highest recorded value was 76.34 kt in 2021.
What is the lowest rice cultivation — emissions (co2eq) recorded in Kyrgyzstan?
The lowest recorded value was 11.69 kt in 1992.
How does Kyrgyzstan rank for rice cultivation — emissions (co2eq)?
Kyrgyzstan ranks 84th out of 115 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions (CO2eq) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-co2eq-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Rice Cultivation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf