Rice — Rice cultivation in Guyana

Guyana: Rice — Rice cultivation was 31.55 kt in 2050. ▲ Rising

Latest (2050)
31.55 kt
World rank
42nd
of 115 countries
All-time high
50.81 kt
in 2015
All-time low
13.66 kt
in 1990
Years of data
65
1961–2050

Rice — Rice cultivation in Guyana, 1961–2050

1020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — rice cultivation in Guyana is 31.55 kt, measured in 2050.

Over the whole period, rice — rice cultivation in Guyana peaked at 50.81 kt in 2015 and was at its lowest, 13.66 kt, in 1990.

That places Guyana 42nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Rice cultivation in Guyana, year by year

Annual values for Rice — Rice cultivation (Emissions CH4) in Guyana, 1961 to 2050.
Year kt Change
1961 28.23 kt
1962 26.37 kt -6.6%
1963 21.43 kt -18.7%
1964 39.48 kt +84.2%
1965 31.7 kt -19.7%
1966 36.52 kt +15.2%
1967 31.07 kt -14.9%
1968 30.57 kt -1.6%
1969 30.1 kt -1.5%
1970 29.48 kt -2.1%
1971 27.03 kt -8.3%
1972 21.38 kt -20.9%
1973 24.68 kt +15.4%
1974 30.79 kt +24.8%
1975 35.64 kt +15.8%
1976 25.8 kt -27.6%
1977 36.18 kt +40.2%
1978 30.59 kt -15.4%
1979 23.99 kt -21.6%
1980 25.23 kt +5.2%
1981 23.4 kt -7.2%
1982 25.78 kt +10.2%
1983 20.14 kt -21.9%
1984 25.9 kt +28.6%
1985 20.69 kt -20.1%
1986 22.33 kt +7.9%
1987 19.91 kt -10.8%
1988 19.63 kt -1.4%
1989 18.55 kt -5.5%
1990 13.66 kt -26.4%
1991 20 kt +46.4%
1992 21.67 kt +8.4%
1993 26.96 kt +24.4%
1994 26.97 kt +0.0%
1995 35.35 kt +31.1%
1996 36.01 kt +1.9%
1997 37.96 kt +5.4%
1998 34.42 kt -9.3%
1999 39.11 kt +13.6%
2000 30.86 kt -21.1%
2001 33.12 kt +7.3%
2002 28.65 kt -13.5%
2003 34.37 kt +20.0%
2004 30.78 kt -10.4%
2005 28.38 kt -7.8%
2006 27.16 kt -4.3%
2007 28.17 kt +3.7%
2008 31.87 kt +13.1%
2009 33.2 kt +4.2%
2010 34.95 kt +5.3%
2011 37.35 kt +6.8%
2012 38.14 kt +2.1%
2013 43.84 kt +14.9%
2014 49.32 kt +12.5%
2015 50.81 kt +3.0%
2016 39.95 kt -21.4%
2017 46.1 kt +15.4%
2018 44.42 kt -3.6%
2019 47.29 kt +6.5%
2020 49.34 kt +4.3%
2021 41.44 kt -16.0%
2022 41.02 kt -1.0%
2023 43.31 kt +5.6%
2030 30.73 kt -29.0%
2050 31.55 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.61 kt 21.43 kt 39.48 kt 9
1970s 28.56 kt 21.38 kt 36.18 kt 10
1980s 22.16 kt 18.55 kt 25.9 kt 10
1990s 29.21 kt 13.66 kt 39.11 kt 10
2000s 30.65 kt 27.16 kt 34.37 kt 10
2010s 43.22 kt 34.95 kt 50.81 kt 10
2020s 43.78 kt 41.02 kt 49.34 kt 4
2030s 30.73 kt 30.73 kt 30.73 kt 1
2050s 31.55 kt 31.55 kt 31.55 kt 1

Countries ranked near Guyana

  1. 39 Afghanistan 41.33 kt compare
  2. 40 Australia 36 kt compare
  3. 40 Australia and New Zealand 36 kt compare
  4. 43 Senegal 22.61 kt compare
  5. 44 Ghana 22.17 kt compare
  6. 45 Uganda 21.31 kt compare

See the full ranking of 164 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is rice — rice cultivation in Guyana?
Rice — rice cultivation in Guyana was 31.55 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — rice cultivation recorded in Guyana?
The highest recorded value was 50.81 kt in 2015.
What is the lowest rice — rice cultivation recorded in Guyana?
The lowest recorded value was 13.66 kt in 1990.
How does Guyana rank for rice — rice cultivation?
Guyana ranks 42nd out of 115 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Rice cultivation (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Rice cultivation in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rice-rice-cultivation-emissions-ch4-fao-tier-1/guyana/

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About this data

Indicator
Rice — Rice cultivation (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,966 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).