Rye — Crop residues in Armenia
Armenia: Rye — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Rye — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Armenia is 0.0001 kt, measured in 2050.
Over the whole period, rye — crop residues in Armenia peaked at 0.0003 kt in 1992 and was at its lowest, 0 kt, in 1993.
That places Armenia 55th out of 66 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0003 kt | — |
| 1993 | 0 kt | -100.0% |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0.0001 kt | — |
| 1998 | 0 kt | -100.0% |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0.0001 kt | — |
| 2003 | 0 kt | -100.0% |
| 2004 | 0.0001 kt | — |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0002 kt | +100.0% |
| 2008 | 0.0002 kt | +0.0% |
| 2009 | 0.0001 kt | -50.0% |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0.0003 kt | +200.0% |
| 2012 | 0.0002 kt | -33.3% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0 kt | -100.0% |
| 2016 | 0 kt | — |
| 2017 | 0.0001 kt | — |
| 2018 | 0.0002 kt | +100.0% |
| 2019 | 0 kt | -100.0% |
| 2020 | 0.0001 kt | — |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0 kt | -100.0% |
| 2023 | 0.0001 kt | — |
| 2030 | 0.0001 kt | +0.0% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0003 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is rye — crop residues in Armenia?
- Rye — crop residues in Armenia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Armenia?
- The highest recorded value was 0.0003 kt in 1992.
- What is the lowest rye — crop residues recorded in Armenia?
- The lowest recorded value was 0 kt in 1993.
- How does Armenia rank for rye — crop residues?
- Armenia ranks 55th out of 66 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).