Rye — Crop residues in Americas
Americas: Rye — Crop residues was 9.19 million kg in 2050. ◆ Volatile
Rye — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for rye — crop residues in Americas is 9.19 million kg, measured in 2050.
Over the whole period, rye — crop residues in Americas peaked at 28.34 million kg in 1971 and was at its lowest, 5.03 million kg, in 2002.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.31 million kg | 19.57 million kg | 27.12 million kg | 9 |
| 1970s | 19.99 million kg | 13.97 million kg | 28.34 million kg | 10 |
| 1980s | 16.33 million kg | 9.58 million kg | 20.56 million kg | 10 |
| 1990s | 8.67 million kg | 7.23 million kg | 11.73 million kg | 10 |
| 2000s | 6.79 million kg | 5.03 million kg | 7.75 million kg | 10 |
| 2010s | 6.73 million kg | 5.36 million kg | 9.23 million kg | 10 |
| 2020s | 10.49 million kg | 8.89 million kg | 12.14 million kg | 4 |
| 2030s | 8.25 million kg | 8.25 million kg | 8.25 million kg | 1 |
| 2050s | 9.19 million kg | 9.19 million kg | 9.19 million kg | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is rye — crop residues in Americas?
- Rye — crop residues in Americas was 9.19 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Americas?
- The highest recorded value was 28.34 million kg in 1971.
- What is the lowest rye — crop residues recorded in Americas?
- The lowest recorded value was 5.03 million kg in 2002.
- How does Americas rank for rye — crop residues?
- Americas ranks 6th out of 12 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).