Rye — Crop residues in Türkiye

Türkiye: Rye — Crop residues was 4.47 million kg in 2050. ◆ Volatile

Latest (2050)
4.47 million kg
Rank
2nd
of 6 groups
All-time high
12.54 million kg
in 1967
All-time low
2.36 million kg
in 2021
Years of data
65
1961–2050

Rye — Crop residues in Türkiye, 1961–2050

2.5M5.0M7.5M10.0M12.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rye — crop residues in Türkiye stood at 4.47 million kg.

Over the whole period, rye — crop residues in Türkiye peaked at 12.54 million kg in 1967 and was at its lowest, 2.36 million kg, in 2021.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Türkiye, year by year

Annual values for Rye — Crop residues (N content) in Türkiye, 1961 to 2050.
Year kg Change
1961 9.09 million kg
1962 10.27 million kg +12.9%
1963 12.28 million kg +19.5%
1964 10.86 million kg -11.6%
1965 11.40 million kg +5.0%
1966 12.08 million kg +6.0%
1967 12.54 million kg +3.8%
1968 11.55 million kg -7.9%
1969 11.47 million kg -0.7%
1970 9.61 million kg -16.2%
1971 12.00 million kg +24.8%
1972 10.57 million kg -11.9%
1973 9.90 million kg -6.3%
1974 8.68 million kg -12.3%
1975 10.15 million kg +16.9%
1976 9.84 million kg -3.1%
1977 9.34 million kg -5.1%
1978 8.41 million kg -10.0%
1979 8.41 million kg +0.1%
1980 7.37 million kg -12.4%
1981 7.24 million kg -1.7%
1982 5.75 million kg -20.6%
1983 5.08 million kg -11.8%
1984 4.74 million kg -6.6%
1985 4.63 million kg -2.3%
1986 4.47 million kg -3.4%
1987 4.86 million kg +8.7%
1988 3.59 million kg -26.1%
1989 2.81 million kg -21.8%
1990 3.11 million kg +10.6%
1991 3.23 million kg +4.0%
1992 2.97 million kg -8.2%
1993 3.00 million kg +1.0%
1994 2.63 million kg -12.3%
1995 3.03 million kg +15.1%
1996 3.09 million kg +2.0%
1997 2.99 million kg -3.1%
1998 2.88 million kg -3.8%
1999 2.93 million kg +1.7%
2000 3.22 million kg +9.8%
2001 2.81 million kg -12.5%
2002 3.15 million kg +11.8%
2003 3.00 million kg -4.8%
2004 3.28 million kg +9.4%
2005 3.20 million kg -2.5%
2006 3.22 million kg +0.7%
2007 2.95 million kg -8.3%
2008 2.96 million kg +0.2%
2009 3.91 million kg +32.1%
2010 4.12 million kg +5.4%
2011 4.04 million kg -2.0%
2012 4.17 million kg +3.3%
2013 4.09 million kg -1.9%
2014 3.36 million kg -17.8%
2015 3.62 million kg +7.7%
2016 3.37 million kg -7.0%
2017 3.47 million kg +2.9%
2018 3.53 million kg +1.8%
2019 3.45 million kg -2.3%
2020 3.27 million kg -5.1%
2021 2.36 million kg -27.8%
2022 3.03 million kg +28.3%
2023 3.32 million kg +9.6%
2030 3.96 million kg +19.2%
2050 4.47 million kg +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.28 million kg 9.09 million kg 12.54 million kg 9
1970s 9.69 million kg 8.41 million kg 12.00 million kg 10
1980s 5.05 million kg 2.81 million kg 7.37 million kg 10
1990s 2.99 million kg 2.63 million kg 3.23 million kg 10
2000s 3.17 million kg 2.81 million kg 3.91 million kg 10
2010s 3.72 million kg 3.36 million kg 4.17 million kg 10
2020s 3.00 million kg 2.36 million kg 3.32 million kg 4
2030s 3.96 million kg 3.96 million kg 3.96 million kg 1
2050s 4.47 million kg 4.47 million kg 4.47 million kg 1

Countries ranked near Türkiye

  1. 1 USSR 183.61 million kg compare
  2. 2 OECD 86.08 million kg compare
  3. 3 Russian Federation 56.59 million kg compare
  4. 4 Poland 32.95 million kg compare
  5. 5 Germany 26.81 million kg compare

See the full ranking of 99 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rye — crop residues in Türkiye?
Rye — crop residues in Türkiye was 4.47 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Türkiye?
The highest recorded value was 12.54 million kg in 1967.
What is the lowest rye — crop residues recorded in Türkiye?
The lowest recorded value was 2.36 million kg in 2021.
How does Türkiye rank for rye — crop residues?
Türkiye ranks 2nd out of 6 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/turkiye-2/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).