Share of global greenhouse gas emissions from food in Dominica
Dominica: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▬ Flat
Share of global greenhouse gas emissions from food in Dominica, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Dominica stood at 0.0%.
The figure is down 1.6% on the previous year and down 3.0% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Dominica peaked at 0.0% in 2001 and was at its lowest, 0.0%, in 2010.
Dominica ranks 184th of 217 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Dominica
- 181 Greenland 0.0% compare
- 182 French Polynesia 0.0% compare
- 183 Maldives 0.0% compare
- 185 Saint Lucia 0.0% compare
- 186 Palau 0.0% compare
- 187 Antigua and Barbuda 0.0% compare
More climate change data for Dominica
- Share of global CO₂ emissions and population 0.0% (2100)
- Population growth -0.5% (2025)
- Population, total 65,871 (2025)
- Urban population growth 0.1% (2025)
- Urban population 48,735 (2025)
- Urban population 74.0% (2025)
- CO₂ emissions per capita vs. GDP per capita 2.58 tonnes per person (2024)
- Cumulative CO₂ emissions 5.49 million tonnes (2024)
- CO₂ emissions per capita 2.58 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 2.58 tonnes per person (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Dominica?
- Share of global greenhouse gas emissions from food in Dominica was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Dominica?
- The highest recorded value was 0.0% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Dominica?
- The lowest recorded value was 0.0% in 2010.
- How does Dominica rank for share of global greenhouse gas emissions from food?
- Dominica ranks 184th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Dominica?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.