Share of global greenhouse gas emissions from food in Tunisia
Tunisia: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Tunisia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Tunisia recorded 0.1% for share of global greenhouse gas emissions from food in 2015.
Compared with earlier readings it is down 1.8% on the previous year and up 16.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Tunisia peaked at 0.1% in 2014 and was at its lowest, 0.0%, in 1990.
Tunisia ranks 115th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Tunisia, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.1% | +6.0% |
| 1992 | 0.1% | +4.5% |
| 1993 | 0.1% | +5.7% |
| 1994 | 0.1% | -1.9% |
| 1995 | 0.1% | -0.1% |
| 1996 | 0.1% | +8.3% |
| 1997 | 0.1% | -7.5% |
| 1998 | 0.1% | +7.2% |
| 1999 | 0.1% | +4.9% |
| 2000 | 0.1% | +3.9% |
| 2001 | 0.1% | +2.0% |
| 2002 | 0.1% | -7.9% |
| 2003 | 0.1% | -0.8% |
| 2004 | 0.1% | -0.9% |
| 2005 | 0.1% | +10.3% |
| 2006 | 0.1% | +4.5% |
| 2007 | 0.1% | +2.2% |
| 2008 | 0.1% | +3.3% |
| 2009 | 0.1% | -0.9% |
| 2010 | 0.1% | +2.2% |
| 2011 | 0.1% | +2.1% |
| 2012 | 0.1% | +2.5% |
| 2013 | 0.1% | -1.0% |
| 2014 | 0.1% | +2.6% |
| 2015 | 0.1% | -1.8% |
Tunisia compared with similar countries
- Tunisia's 0.1% is below the median for lower middle income countries, which is 0.2%, 47% of the median. (44 countries reporting)
- Tunisia's 0.1% is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1%, 82% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1% | 0.0% | 0.1% | 10 |
| 2000s | 0.1% | 0.1% | 0.1% | 10 |
| 2010s | 0.1% | 0.1% | 0.1% | 6 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
- Emissions from livestock — Emissions 8.75 kt (2050)
- Emissions from livestock — Emissions 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
- Emissions from crops — Emissions 5.77 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Tunisia?
- Share of global greenhouse gas emissions from food in Tunisia was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Tunisia?
- The highest recorded value was 0.1% in 2014.
- What is the lowest share of global greenhouse gas emissions from food recorded in Tunisia?
- The lowest recorded value was 0.0% in 1990.
- How does Tunisia rank for share of global greenhouse gas emissions from food?
- Tunisia ranks 115th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Tunisia?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.