Solid Food Waste — Emissions in Lebanon

Lebanon: Solid Food Waste — Emissions was 47.74 kt in 2023. ▲ Rising

Latest (2023)
47.74 kt
Change on year
down 0.2%
World rank
82nd
of 192 countries
All-time high
47.98 kt
in 2020
All-time low
14.78 kt
in 1990
Years of data
34
1990–2023

Solid Food Waste — Emissions in Lebanon, 1990–2023

10203040501990200620231990: 14.8 kt1991: 18.5 kt1992: 21.9 kt1993: 24.8 kt1994: 27.5 kt1995: 29.8 kt1996: 32 kt1997: 33.8 kt1998: 35.5 kt1999: 36.9 kt2000: 38.2 kt2001: 39.3 kt2002: 40.3 kt2003: 41.2 kt2004: 42 kt2005: 42.7 kt2006: 43.3 kt2007: 43.8 kt2008: 44.4 kt2009: 44.9 kt2010: 45.3 kt2011: 45.7 kt2012: 46.1 kt2013: 46.5 kt2014: 46.8 kt2015: 47.1 kt2016: 47.4 kt2017: 47.6 kt2018: 47.8 kt2019: 48 kt2020: 48 kt2021: 47.9 kt2022: 47.8 kt2023: 47.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lebanon recorded 47.74 kt for solid food waste — emissions in 2023.

That represents a change of down 0.2% on the previous year and up 2.7% over ten years.

Over the whole period, solid food waste — emissions in Lebanon peaked at 47.98 kt in 2020 and was at its lowest, 14.78 kt, in 1990.

Lebanon ranks 82nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.55 kt 14.78 kt 36.94 kt 10
2000s 41.99 kt 38.2 kt 44.86 kt 10
2010s 46.83 kt 45.33 kt 47.97 kt 10
2020s 47.87 kt 47.74 kt 47.98 kt 4

Countries ranked near Lebanon

  1. 79 Republic of Moldova 48.82 kt compare
  2. 80 Czechia 48.49 kt compare
  3. 81 Paraguay 48.35 kt compare
  4. 83 Zambia 47.44 kt compare
  5. 84 Yemen 47.24 kt compare
  6. 85 Somalia 46.32 kt compare

See the full ranking of 226 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is solid food waste — emissions in Lebanon?
Solid food waste — emissions in Lebanon was 47.74 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest solid food waste — emissions recorded in Lebanon?
The highest recorded value was 47.98 kt in 2020.
What is the lowest solid food waste — emissions recorded in Lebanon?
The lowest recorded value was 14.78 kt in 1990.
How does Lebanon rank for solid food waste — emissions?
Lebanon ranks 82nd out of 192 countries with data for 2023.
Is solid food waste — emissions rising or falling in Lebanon?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.