Solid Food Waste — Emissions in World

World: Solid Food Waste — Emissions was 33,134 kt in 2023. ▲ Rising

Latest (2023)
33,134 kt
Change on year
up 0.2%
Rank
1st
of 34 groups
All-time high
33,134 kt
in 2023
All-time low
25,117 kt
in 1990
Years of data
34
1990–2023

Solid Food Waste — Emissions in World, 1990–2023

010.0k20.0k30.0k1990200620231990: 25.1k kt1991: 25.9k kt1992: 26.5k kt1993: 27.1k kt1994: 27.6k kt1995: 28.0k kt1996: 28.5k kt1997: 28.8k kt1998: 29.1k kt1999: 29.4k kt2000: 29.6k kt2001: 29.9k kt2002: 30.1k kt2003: 30.3k kt2004: 30.5k kt2005: 30.7k kt2006: 30.9k kt2007: 31.1k kt2008: 31.4k kt2009: 31.5k kt2010: 31.7k kt2011: 31.9k kt2012: 32.1k kt2013: 32.3k kt2014: 32.4k kt2015: 32.5k kt2016: 32.6k kt2017: 32.7k kt2018: 32.8k kt2019: 32.9k kt2020: 32.9k kt2021: 33.0k kt2022: 33.1k kt2023: 33.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

World recorded 33,134 kt for solid food waste — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 0.2% on the previous year and up 2.7% over ten years.

Over the whole period, solid food waste — emissions in World peaked at 33,134 kt in 2023 and was at its lowest, 25,117 kt, in 1990.

That places World 1st out of 34 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,602 kt 25,117 kt 29,390 kt 10
2000s 30,587 kt 29,640 kt 31,539 kt 10
2010s 32,400 kt 31,741 kt 32,890 kt 10
2020s 33,036 kt 32,944 kt 33,134 kt 4

Countries ranked near World

  1. 1 China 7,930 kt compare
  2. 2 China, mainland 7,850 kt compare
  3. 3 OECD 5,209 kt compare
  4. 4 India 3,808 kt compare

See the full ranking of 226 places →

More climate change data for World

All data for World →

Frequently asked questions

What is solid food waste — emissions in World?
Solid food waste — emissions in World was 33,134 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest solid food waste — emissions recorded in World?
The highest recorded value was 33,134 kt in 2023.
What is the lowest solid food waste — emissions recorded in World?
The lowest recorded value was 25,117 kt in 1990.
How does World rank for solid food waste — emissions?
World ranks 1st out of 34 groups with data for 2023.
Is solid food waste — emissions rising or falling in World?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.