Sorghum — Crop residues in Mexico

Mexico: Sorghum — Crop residues was 1.38 kt in 2050. ▲ Rising

Latest (2050)
1.38 kt
World rank
5th
of 112 countries
All-time high
1.38 kt
in 2050
All-time low
0.051 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Mexico, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Mexico is 1.38 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Mexico peaked at 1.38 kt in 2050 and was at its lowest, 0.051 kt, in 1961.

Mexico ranks 5th of 112 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mexico, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.051 kt
1962 0.0517 kt +1.4%
1963 0.0763 kt +47.6%
1964 0.1027 kt +34.6%
1965 0.1333 kt +29.8%
1966 0.249 kt +86.8%
1967 0.293 kt +17.7%
1968 0.3699 kt +26.2%
1969 0.4144 kt +12.0%
1970 0.4608 kt +11.2%
1971 0.4295 kt -6.8%
1972 0.4678 kt +8.9%
1973 0.5531 kt +18.2%
1974 0.5388 kt -2.6%
1975 0.6899 kt +28.0%
1976 0.6479 kt -6.1%
1977 0.707 kt +9.1%
1978 0.6901 kt -2.4%
1979 0.6296 kt -8.8%
1980 0.7683 kt +22.0%
1981 0.9462 kt +23.2%
1982 0.7302 kt -22.8%
1983 0.7857 kt +7.6%
1984 0.8219 kt +4.6%
1985 1.03 kt +25.5%
1986 0.7833 kt -24.1%
1987 0.9992 kt +27.6%
1988 0.9432 kt -5.6%
1989 0.8155 kt -13.5%
1990 0.9555 kt +17.2%
1991 0.6999 kt -26.8%
1992 0.8153 kt +16.5%
1993 0.4274 kt -47.6%
1994 0.6118 kt +43.1%
1995 0.6832 kt +11.7%
1996 1.11 kt +62.0%
1997 0.9354 kt -15.5%
1998 1.03 kt +10.4%
1999 0.9421 kt -8.7%
2000 0.9534 kt +1.2%
2001 1.04 kt +9.2%
2002 0.8578 kt -17.6%
2003 1.03 kt +20.6%
2004 1.07 kt +3.7%
2005 0.8701 kt -18.8%
2006 0.8696 kt -0.1%
2007 0.9737 kt +12.0%
2008 1.03 kt +5.7%
2009 0.9496 kt -7.7%
2010 1.05 kt +11.1%
2011 0.9914 kt -6.0%
2012 1.07 kt +7.5%
2013 0.9716 kt -8.9%
2014 1.26 kt +29.2%
2015 0.843 kt -32.9%
2016 0.7986 kt -5.3%
2017 0.768 kt -3.8%
2018 0.7119 kt -7.3%
2019 0.6959 kt -2.2%
2020 0.7556 kt +8.6%
2021 0.6935 kt -8.2%
2022 0.7456 kt +7.5%
2023 0.7466 kt +0.1%
2030 1.12 kt +49.9%
2050 1.38 kt +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1935 kt 0.051 kt 0.4144 kt 9
1970s 0.5815 kt 0.4295 kt 0.707 kt 10
1980s 0.8625 kt 0.7302 kt 1.03 kt 10
1990s 0.821 kt 0.4274 kt 1.11 kt 10
2000s 0.965 kt 0.8578 kt 1.07 kt 10
2010s 0.9157 kt 0.6959 kt 1.26 kt 10
2020s 0.7353 kt 0.6935 kt 0.7556 kt 4
2030s 1.12 kt 1.12 kt 1.12 kt 1
2050s 1.38 kt 1.38 kt 1.38 kt 1

Countries ranked near Mexico

  1. 2 Nigeria 3.3 kt compare
  2. 3 India 2.86 kt compare
  3. 4 Sudan (former) 1.67 kt compare
  4. 6 Sudan 1.3 kt compare
  5. 7 Ethiopia 1.03 kt compare
  6. 8 Burkina Faso 0.8308 kt compare
  7. 8 Democratic Republic of the Congo 0.0119 kt compare

See the full ranking of 158 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is sorghum — crop residues in Mexico?
Sorghum — crop residues in Mexico was 1.38 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mexico?
The highest recorded value was 1.38 kt in 2050.
What is the lowest sorghum — crop residues recorded in Mexico?
The lowest recorded value was 0.051 kt in 1961.
How does Mexico rank for sorghum — crop residues?
Mexico ranks 5th out of 112 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).