Sorghum — Crop residues in Ethiopia
Ethiopia: Sorghum — Crop residues was 1.03 kt in 2050. ▲ Rising
Sorghum — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Ethiopia is 1.03 kt, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, sorghum — crop residues in Ethiopia peaked at 1.03 kt in 2050 and was at its lowest, 0.1416 kt, in 1993.
That places Ethiopia 7th out of 112 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Sorghum — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.1416 kt | — |
| 1994 | 0.1987 kt | +40.3% |
| 1995 | 0.274 kt | +37.9% |
| 1996 | 0.414 kt | +51.1% |
| 1997 | 0.4578 kt | +10.6% |
| 1998 | 0.2775 kt | -39.4% |
| 1999 | 0.3195 kt | +15.1% |
| 2000 | 0.2939 kt | -8.0% |
| 2001 | 0.3896 kt | +32.6% |
| 2002 | 0.3531 kt | -9.4% |
| 2003 | 0.4121 kt | +16.7% |
| 2004 | 0.3991 kt | -3.2% |
| 2005 | 0.3913 kt | -2.0% |
| 2006 | 0.4765 kt | +21.8% |
| 2007 | 0.4918 kt | +3.2% |
| 2008 | 0.541 kt | +10.0% |
| 2009 | 0.5893 kt | +8.9% |
| 2010 | 0.7439 kt | +26.2% |
| 2011 | 0.7471 kt | +0.4% |
| 2012 | 0.6746 kt | -9.7% |
| 2013 | 0.6941 kt | +2.9% |
| 2014 | 0.776 kt | +11.8% |
| 2015 | 0.8266 kt | +6.5% |
| 2016 | 0.8295 kt | +0.4% |
| 2017 | 0.8781 kt | +5.9% |
| 2018 | 0.8514 kt | -3.0% |
| 2019 | 0.8779 kt | +3.1% |
| 2020 | 0.7709 kt | -12.2% |
| 2021 | 0.6112 kt | -20.7% |
| 2022 | 0.7083 kt | +15.9% |
| 2023 | 0.6826 kt | -3.6% |
| 2030 | 0.7584 kt | +11.1% |
| 2050 | 1.03 kt | +35.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2976 kt | 0.1416 kt | 0.4578 kt | 7 |
| 2000s | 0.4338 kt | 0.2939 kt | 0.5893 kt | 10 |
| 2010s | 0.7899 kt | 0.6746 kt | 0.8781 kt | 10 |
| 2020s | 0.6933 kt | 0.6112 kt | 0.7709 kt | 4 |
| 2030s | 0.7584 kt | 0.7584 kt | 0.7584 kt | 1 |
| 2050s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
Countries ranked near Ethiopia
- 4 Sudan (former) 1.67 kt compare
- 5 Mexico 1.38 kt compare
- 6 Sudan 1.3 kt compare
- 8 Burkina Faso 0.8308 kt compare
- 8 Democratic Republic of the Congo 0.0119 kt compare
- 9 Niger 0.7727 kt compare
- 10 Argentina 0.7225 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Ethiopia?
- Sorghum — crop residues in Ethiopia was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Ethiopia?
- The highest recorded value was 1.03 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.1416 kt in 1993.
- How does Ethiopia rank for sorghum — crop residues?
- Ethiopia ranks 7th out of 112 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).