Sorghum — Crop residues in Oceania

Oceania: Sorghum — Crop residues was 0.4924 kt in 2050. ▲ Rising

Latest (2050)
0.4924 kt
Rank
18th
of 31 groups
All-time high
0.7014 kt
in 2008
All-time low
0.0425 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Oceania, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.4924 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Oceania peaked at 0.7014 kt in 2008 and was at its lowest, 0.0425 kt, in 1961.

That places Oceania 18th out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Oceania, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0425 kt
1962 0.0635 kt +49.4%
1963 0.0691 kt +8.8%
1964 0.0584 kt -15.5%
1965 0.0541 kt -7.4%
1966 0.061 kt +12.8%
1967 0.0835 kt +36.9%
1968 0.0762 kt -8.7%
1969 0.0816 kt +7.1%
1970 0.1453 kt +78.1%
1971 0.2856 kt +96.6%
1972 0.2928 kt +2.5%
1973 0.2757 kt -5.8%
1974 0.2506 kt -9.1%
1975 0.2235 kt -10.8%
1976 0.2522 kt +12.8%
1977 0.2352 kt -6.7%
1978 0.1754 kt -25.4%
1979 0.2457 kt +40.1%
1980 0.2281 kt -7.2%
1981 0.2938 kt +28.8%
1982 0.3072 kt +4.6%
1983 0.2695 kt -12.3%
1984 0.4003 kt +48.5%
1985 0.3284 kt -18.0%
1986 0.337 kt +2.6%
1987 0.3539 kt +5.0%
1988 0.3686 kt +4.2%
1989 0.2921 kt -20.8%
1990 0.2035 kt -30.3%
1991 0.1765 kt -13.3%
1992 0.309 kt +75.1%
1993 0.1587 kt -48.6%
1994 0.2459 kt +54.9%
1995 0.3084 kt +25.4%
1996 0.3683 kt +19.4%
1997 0.3014 kt -18.2%
1998 0.2473 kt -17.9%
1999 0.3733 kt +51.0%
2000 0.4108 kt +10.0%
2001 0.4128 kt +0.5%
2002 0.4372 kt +5.9%
2003 0.3308 kt -24.3%
2004 0.4183 kt +26.5%
2005 0.4226 kt +1.0%
2006 0.4143 kt -2.0%
2007 0.2958 kt -28.6%
2008 0.7014 kt +137.1%
2009 0.5178 kt -26.2%
2010 0.3037 kt -41.3%
2011 0.3884 kt +27.9%
2012 0.435 kt +12.0%
2013 0.4315 kt -0.8%
2014 0.2798 kt -35.2%
2015 0.4455 kt +59.2%
2016 0.3469 kt -22.1%
2017 0.2085 kt -39.9%
2018 0.2628 kt +26.0%
2019 0.2668 kt +1.5%
2020 0.095 kt -64.4%
2021 0.3364 kt +254.1%
2022 0.4834 kt +43.7%
2023 0.4556 kt -5.8%
2030 0.4634 kt +1.7%
2050 0.4924 kt +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0655 kt 0.0425 kt 0.0835 kt 9
1970s 0.2382 kt 0.1453 kt 0.2928 kt 10
1980s 0.3179 kt 0.2281 kt 0.4003 kt 10
1990s 0.2692 kt 0.1587 kt 0.3733 kt 10
2000s 0.4362 kt 0.2958 kt 0.7014 kt 10
2010s 0.3369 kt 0.2085 kt 0.4455 kt 10
2020s 0.3426 kt 0.095 kt 0.4834 kt 4
2030s 0.4634 kt 0.4634 kt 0.4634 kt 1
2050s 0.4924 kt 0.4924 kt 0.4924 kt 1

Countries ranked near Oceania

  1. 15 China, mainland 0.3978 kt compare
  2. 16 Chad 0.3873 kt compare
  3. 17 Cameroon 0.3812 kt compare
  4. 18 Brazil 0.3543 kt compare
  5. 19 South Sudan 0.2911 kt compare
  6. 20 Mozambique 0.2697 kt compare
  7. 21 Yemen 0.2644 kt compare

See the full ranking of 158 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is sorghum — crop residues in Oceania?
Sorghum — crop residues in Oceania was 0.4924 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Oceania?
The highest recorded value was 0.7014 kt in 2008.
What is the lowest sorghum — crop residues recorded in Oceania?
The lowest recorded value was 0.0425 kt in 1961.
How does Oceania rank for sorghum — crop residues?
Oceania ranks 18th out of 31 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).