Sorghum — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Sorghum — Crop residues was 10.95 kt in 2050. ▲ Rising

Latest (2050)
10.95 kt
Rank
4th
of 31 groups
All-time high
10.95 kt
in 2050
All-time low
3.08 kt
in 1975
Years of data
65
1961–2050

Sorghum — Crop residues in Sub-Saharan Africa, 1961–2050

46810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Sub-Saharan Africa stood at 10.95 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Sub-Saharan Africa peaked at 10.95 kt in 2050 and was at its lowest, 3.08 kt, in 1975.

Sub-Saharan Africa ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Sub-Saharan Africa, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 3.4 kt
1962 3.5 kt +2.8%
1963 3.58 kt +2.5%
1964 3.59 kt +0.1%
1965 3.71 kt +3.4%
1966 3.4 kt -8.3%
1967 3.73 kt +9.7%
1968 3.37 kt -9.6%
1969 4.26 kt +26.5%
1970 3.82 kt -10.3%
1971 3.78 kt -1.0%
1972 3.15 kt -16.8%
1973 3.3 kt +4.9%
1974 3.69 kt +11.6%
1975 3.08 kt -16.4%
1976 3.52 kt +14.1%
1977 3.31 kt -5.9%
1978 3.25 kt -1.7%
1979 3.1 kt -4.5%
1980 3.55 kt +14.3%
1981 3.21 kt -9.6%
1982 3.19 kt -0.6%
1983 3.2 kt +0.5%
1984 3.74 kt +16.8%
1985 4.03 kt +7.8%
1986 4.37 kt +8.4%
1987 4.33 kt -1.0%
1988 4.39 kt +1.4%
1989 4.36 kt -0.6%
1990 4.03 kt -7.5%
1991 4.52 kt +12.1%
1992 4.6 kt +1.8%
1993 4.73 kt +2.8%
1994 4.94 kt +4.3%
1995 5.23 kt +6.0%
1996 5.39 kt +3.0%
1997 5.43 kt +0.7%
1998 5.39 kt -0.6%
1999 5.33 kt -1.2%
2000 5.32 kt -0.2%
2001 5.55 kt +4.4%
2002 5.6 kt +0.8%
2003 5.77 kt +3.1%
2004 5.84 kt +1.4%
2005 6.23 kt +6.5%
2006 6.62 kt +6.3%
2007 6.75 kt +1.9%
2008 6.92 kt +2.5%
2009 5.88 kt -15.0%
2010 6.96 kt +18.4%
2011 6.28 kt -9.8%
2012 6.72 kt +7.0%
2013 6.79 kt +1.2%
2014 7.09 kt +4.4%
2015 7.16 kt +0.9%
2016 7.32 kt +2.3%
2017 7.25 kt -1.0%
2018 7.44 kt +2.7%
2019 7.29 kt -2.0%
2020 7.46 kt +2.2%
2021 7 kt -6.1%
2022 7.46 kt +6.6%
2023 7.23 kt -3.1%
2030 8.91 kt +23.3%
2050 10.95 kt +22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.61 kt 3.37 kt 4.26 kt 9
1970s 3.4 kt 3.08 kt 3.82 kt 10
1980s 3.84 kt 3.19 kt 4.39 kt 10
1990s 4.96 kt 4.03 kt 5.43 kt 10
2000s 6.05 kt 5.32 kt 6.92 kt 10
2010s 7.03 kt 6.28 kt 7.44 kt 10
2020s 7.29 kt 7 kt 7.46 kt 4
2030s 8.91 kt 8.91 kt 8.91 kt 1
2050s 10.95 kt 10.95 kt 10.95 kt 1

Countries ranked near Sub-Saharan Africa

  1. 1 OECD 4.42 kt compare
  2. 2 Nigeria 4.05 kt compare
  3. 3 India 3.5 kt compare
  4. 4 Sudan (former) 2.05 kt compare
  5. 4 United Republic of Tanzania 0.3325 kt compare
  6. 5 Bolivia (Plurinational State of) 0.1349 kt compare
  7. 5 Mexico 1.69 kt compare
  8. 6 Sudan 1.59 kt compare
  9. 6 Venezuela (Bolivarian Republic of) 0.1098 kt compare
  10. 7 Ethiopia 1.26 kt compare

See the full ranking of 158 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is sorghum — crop residues in Sub-Saharan Africa?
Sorghum — crop residues in Sub-Saharan Africa was 10.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 10.95 kt in 2050.
What is the lowest sorghum — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 3.08 kt in 1975.
How does Sub-Saharan Africa rank for sorghum — crop residues?
Sub-Saharan Africa ranks 4th out of 31 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).