Statizoid

Sorghum — Crop residues in European Union (27)

European Union (27): Sorghum — Crop residues was 0.0176 kt in 2050. ▲ Rising

Latest (2050)
0.0176 kt
Rank
25th
of 31 groups
All-time high
0.033 kt
in 2020
All-time low
0.0026 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in European Union (27), 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in European Union (27) is 0.0176 kt, measured in 2050.

Over the whole period, sorghum — crop residues in European Union (27) peaked at 0.033 kt in 2020 and was at its lowest, 0.0026 kt, in 1961.

That places European Union (27) 25th out of 31 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0026 kt —
1962 0.0037 kt +42.3%
1963 0.0059 kt +59.5%
1964 0.0082 kt +39.0%
1965 0.0074 kt -9.8%
1966 0.0112 kt +51.4%
1967 0.0111 kt -0.9%
1968 0.0124 kt +11.7%
1969 0.0145 kt +16.9%
1970 0.0144 kt -0.7%
1971 0.015 kt +4.2%
1972 0.016 kt +6.7%
1973 0.017 kt +6.3%
1974 0.0161 kt -5.3%
1975 0.0185 kt +14.9%
1976 0.0215 kt +16.2%
1977 0.0217 kt +0.9%
1978 0.0269 kt +24.0%
1979 0.0226 kt -16.0%
1980 0.0214 kt -5.3%
1981 0.0204 kt -4.7%
1982 0.0175 kt -14.2%
1983 0.0163 kt -6.9%
1984 0.017 kt +4.3%
1985 0.0129 kt -24.1%
1986 0.0131 kt +1.6%
1987 0.0136 kt +3.8%
1988 0.0161 kt +18.4%
1989 0.0212 kt +31.7%
1990 0.0177 kt -16.5%
1991 0.0232 kt +31.1%
1992 0.0268 kt +15.5%
1993 0.0248 kt -7.5%
1994 0.0196 kt -21.0%
1995 0.0165 kt -15.8%
1996 0.0194 kt +17.6%
1997 0.0218 kt +12.4%
1998 0.0194 kt -11.0%
1999 0.0184 kt -5.2%
2000 0.0203 kt +10.3%
2001 0.0211 kt +3.9%
2002 0.0224 kt +6.2%
2003 0.0147 kt -34.4%
2004 0.0174 kt +18.4%
2005 0.0158 kt -9.2%
2006 0.018 kt +13.9%
2007 0.0166 kt -7.8%
2008 0.0164 kt -1.2%
2009 0.0195 kt +18.9%
2010 0.0201 kt +3.1%
2011 0.0215 kt +7.0%
2012 0.0169 kt -21.4%
2013 0.0234 kt +38.5%
2014 0.0287 kt +22.6%
2015 0.0227 kt -20.9%
2016 0.0214 kt -5.7%
2017 0.0225 kt +5.1%
2018 0.0263 kt +16.9%
2019 0.0324 kt +23.2%
2020 0.033 kt +1.9%
2021 0.0259 kt -21.5%
2022 0.018 kt -30.5%
2023 0.0265 kt +47.2%
2030 0.0176 kt -33.6%
2050 0.0176 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0086 kt 0.0026 kt 0.0145 kt 9
1970s 0.019 kt 0.0144 kt 0.0269 kt 10
1980s 0.0169 kt 0.0129 kt 0.0214 kt 10
1990s 0.0208 kt 0.0165 kt 0.0268 kt 10
2000s 0.0182 kt 0.0147 kt 0.0224 kt 10
2010s 0.0236 kt 0.0169 kt 0.0324 kt 10
2020s 0.0258 kt 0.018 kt 0.033 kt 4
2030s 0.0176 kt 0.0176 kt 0.0176 kt 1
2050s 0.0176 kt 0.0176 kt 0.0176 kt 1

Countries ranked near European Union (27)

  1. 22 Egypt 0.0421 kt compare
  2. 23 Uganda 0.0386 kt compare
  3. 24 Ethiopia PDR 0.0307 kt compare
  4. 25 Togo 0.03 kt compare
  5. 26 Eritrea 0.0293 kt compare
  6. 27 Somalia 0.0276 kt compare
  7. 28 Ghana 0.0243 kt compare

See the full ranking of 158 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sorghum — crop residues in European Union (27)?
Sorghum — crop residues in European Union (27) was 0.0176 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in European Union (27)?
The highest recorded value was 0.033 kt in 2020.
What is the lowest sorghum — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0026 kt in 1961.
How does European Union (27) rank for sorghum — crop residues?
European Union (27) ranks 25th out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).